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Cheese vs. Noodles — In-Depth Nutrition Comparison

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How are cheese and noodles different?

  • Cheese is higher in calcium, phosphorus, vitamin B12, zinc, vitamin A, and vitamin B2; however, noodles is richer in vitamin B1.
  • Daily need coverage for saturated fat for cheese is 92% higher.
  • Cheese contains 131 times more sodium than noodles. While cheese contains 653mg of sodium, noodles contains only 5mg.
  • Cheese has a lower glycemic index (0) than noodles (50).

Cheese, cheddar and Noodles, egg, enriched, cooked are the varieties used in this article.

Infographic

Cheese vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +5816.7%
Contains more PotassiumPotassium +100%
Contains more ZincZinc +460%
Contains more PhosphorusPhosphorus +498.7%
Contains more SeleniumSelenium +19.2%
Contains more IronIron +950%
Contains more CopperCopper +226.7%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1066.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin AVitamin A +5400%
Contains more Vitamin EVitamin E +317.6%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +214.7%
Contains more Vitamin B5Vitamin B5 +55.9%
Contains more Vitamin B6Vitamin B6 +43.5%
Contains more Vitamin B12Vitamin B12 +1122.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +896.6%
Contains more Vitamin B3Vitamin B3 +3420.3%
Contains more FolateFolate +211.1%
Contains more CholineCholine +55.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cheese Noodles DV% diff.
Saturated fat 18.867g 0.419g 84%
Calcium 710mg 12mg 70%
Phosphorus 455mg 76mg 54%
Fats 33.31g 2.07g 48%
Vitamin B12 1.1µg 0.09µg 42%
Protein 22.87g 4.54g 37%
Vitamin A 330µg 6µg 36%
Sodium 653mg 5mg 28%
Zinc 3.64mg 0.65mg 27%
Cholesterol 99mg 29mg 23%
Vitamin B2 0.428mg 0.136mg 22%
Vitamin B1 0.029mg 0.289mg 22%
Monounsaturated fat 9.246g 0.581g 22%
Iron 0.14mg 1.47mg 17%
Folate 27µg 84µg 14%
Manganese 0.027mg 0.315mg 13%
Calories 404kcal 138kcal 13%
Vitamin B3 0.059mg 2.077mg 13%
Copper 0.03mg 0.098mg 8%
Selenium 28.5µg 23.9µg 8%
Carbs 3.09g 25.16g 7%
Polyunsaturated fat 1.421g 0.552g 6%
Fiber 0g 1.2g 5%
Vitamin E 0.71mg 0.17mg 4%
Vitamin B5 0.41mg 0.263mg 3%
Vitamin D 24IU 4IU 3%
Vitamin D 0.6µg 0.1µg 3%
Vitamin B6 0.066mg 0.046mg 2%
Vitamin K 2.4µg 0µg 2%
Choline 16.5mg 25.7mg 2%
Potassium 76mg 38mg 1%
Magnesium 27mg 21mg 1%
Net carbs 3.09g 23.96g N/A
Sugar 0.48g 0.4g N/A
Trans fat 0.917g 0.029g N/A
Tryptophan 0.547mg 0.043mg 0%
Threonine 1.044mg 0.138mg 0%
Isoleucine 1.206mg 0.19mg 0%
Leucine 1.939mg 0.365mg 0%
Lysine 1.025mg 0.137mg 0%
Methionine 0.547mg 0.086mg 0%
Phenylalanine 1.074mg 0.24mg 0%
Valine 1.404mg 0.22mg 0%
Histidine 0.547mg 0.121mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.017g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +403.7%
Contains more FatsFats +1509.2%
Contains more OtherOther +642%
Contains more CarbsCarbs +714.2%
Contains more WaterWater +83%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +1491.4%
Contains more Poly. FatPolyunsaturated fat +157.4%
Contains less Sat. FatSaturated fat -97.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
3
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more GlucoseGlucose +271.4%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Fructose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.