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Cheese vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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What are the differences between cheese and Peruvian groundcherry?

  • Cheese is higher in calcium, phosphorus, vitamin B12, vitamin B2, and vitamin A; however, Peruvian groundcherry is richer in vitamin B3, vitamin C, iron, and vitamin B1.
  • Cheese's daily need coverage for calcium is 70% more.
  • Peruvian groundcherry has less cholesterol.
  • Cheese has a lower glycemic index (0) than Peruvian groundcherry (35).

We used Cheese, cheddar and Groundcherries, (cape-gooseberries or poha), raw types in this article.

Infographic

Cheese vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +7788.9%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1037.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +614.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +816.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +970%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +279.3%
Contains more Vitamin B3Vitamin B3 +4645.8%

All nutrients comparison - raw data values

Nutrient Cheese Peruvian groundcherry DV% diff.
Saturated fat 18.867g 86%
Calcium 710mg 9mg 70%
Phosphorus 455mg 40mg 59%
Selenium 28.5µg 52%
Fats 33.31g 0.7g 50%
Vitamin B12 1.1µg 0µg 46%
Protein 22.87g 1.9g 42%
Zinc 3.64mg 33%
Cholesterol 99mg 0mg 33%
Vitamin A 330µg 36µg 33%
Vitamin B2 0.428mg 0.04mg 30%
Sodium 653mg 28%
Monounsaturated fat 9.246g 23%
Calories 404kcal 53kcal 18%
Vitamin B3 0.059mg 2.8mg 17%
Vitamin C 0mg 11mg 12%
Iron 0.14mg 1mg 11%
Polyunsaturated fat 1.421g 9%
Vitamin B5 0.41mg 8%
Folate 27µg 7%
Vitamin B1 0.029mg 0.11mg 7%
Magnesium 27mg 6%
Vitamin B6 0.066mg 5%
Vitamin E 0.71mg 5%
Copper 0.03mg 3%
Carbs 3.09g 11.2g 3%
Choline 16.5mg 3%
Vitamin D 24IU 3%
Vitamin D 0.6µg 3%
Vitamin K 2.4µg 2%
Potassium 76mg 2%
Manganese 0.027mg 1%
Net carbs 3.09g 11.2g N/A
Sugar 0.48g N/A
Trans fat 0.917g 0g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +1103.7%
Contains more FatsFats +4658.6%
Contains more OtherOther +363.8%
Contains more CarbsCarbs +262.5%
Contains more WaterWater +130.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.