Chewing gum vs. Italian sausage raw — In-Depth Nutrition Comparison
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How are chewing gum and italian sausage raw different?
- Italian sausage raw has more vitamin B1, selenium, vitamin B12, vitamin B6, vitamin B3, phosphorus, and zinc than chewing gum.
- Daily need coverage for saturated fat for italian sausage raw is 56% higher.
- Chewing gum has less saturated fat.
Chewing gum and Sausage, Italian, pork, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.9% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +12550% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +4033.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.042g | 11.27g | 51% |
| Fats | 0.3g | 31.33g | 48% |
| Vitamin B1 | 0mg | 0.568mg | 47% |
| Selenium | 0.6µg | 24.8µg | 44% |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Monounsaturated fat | 0.079g | 14.34g | 36% |
| Carbs | 96.7g | 0.65g | 32% |
| Sodium | 1mg | 731mg | 32% |
| Protein | 0g | 14.25g | 29% |
| Polyunsaturated fat | 0.137g | 4.03g | 26% |
| Cholesterol | 0mg | 76mg | 25% |
| Vitamin B6 | 0mg | 0.3mg | 23% |
| Phosphorus | 0mg | 142mg | 20% |
| Vitamin B3 | 0mg | 3.25mg | 20% |
| Zinc | 0mg | 1.79mg | 16% |
| Iron | 0mg | 1.18mg | 15% |
| Vitamin B2 | 0mg | 0.168mg | 13% |
| Vitamin B5 | 0mg | 0.51mg | 10% |
| Fiber | 2.4g | 0g | 10% |
| Copper | 0mg | 0.08mg | 9% |
| Potassium | 2mg | 253mg | 7% |
| Manganese | 0mg | 0.058mg | 3% |
| Magnesium | 0mg | 14mg | 3% |
| Calcium | 0mg | 18mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Folate | 0µg | 8µg | 2% |
| Calories | 360kcal | 346kcal | 1% |
| Net carbs | 94.3g | 0.65g | N/A |
| Sugar | 66.08g | N/A | |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.563mg | 0% | |
| Isoleucine | 0.52mg | 0% | |
| Leucine | 0.956mg | 0% | |
| Lysine | 1.083mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 0.477mg | 0% | |
| Valine | 0.572mg | 0% | |
| Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +14776.9% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +10343.3% |
| Contains more WaterWater | +1864.6% |
| Contains more OtherOther | +572.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +18051.9% |
| Contains more Poly. FatPolyunsaturated fat | +2841.6% |