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Chewing gum nutrition, glycemic index, calories, net carbs & more

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Chewing gum

Chewing gum
Insulin index ⓘ
N/A
Calories
360
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
94.3 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 stick (3 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-0 (neutral)
100% Net carbs
100% Carbs
78% Sugar
78% Calories
68% Fiber
Explanation: The given food contains more Net carbs than 100% of foods. Note that this food itself is richer in Net carbs than it is in any other nutrient. Similarly, it is relatively rich in Carbs, Sugar, Calories, and Fiber.

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 0% 0% 0% 0% 1% 1% 0% 0% 0% 4% 0%
Calcium: 0 mg of 1,000 mg 0%
Iron: 0 mg of 8 mg 0%
Magnesium: 0 mg of 420 mg 0%
Phosphorus: 0 mg of 700 mg 0%
Potassium: 2 mg of 3,400 mg 0%
Sodium: 1 mg of 2,300 mg 0%
Zinc: 0 mg of 11 mg 0%
Copper: 0 mg of 1 mg 0%
Manganese: 0 mg of 2 mg 0%
Selenium: 0.6 µg of 55 µg 1%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

Selenium
0.6 µg
TOP 88%
Sodium
1 mg
TOP 98%
Potassium
2 mg
TOP 98%
Choline
0 mg
TOP 100%
Manganese
0 mg
TOP 100%
Copper
0 mg
TOP 100%
Zinc
0 mg
TOP 100%
Phosphorus
0 mg
TOP 100%
Magnesium
0 mg
TOP 100%
Iron
0 mg
TOP 100%
Calcium
0 mg
TOP 100%

Macronutrients chart

97% 3%
Protein:
Daily Value: 0%
0 g of 50 g
0%
Fats:
Daily Value: 0%
0.3 g of 65 g
0%
Carbs:
Daily Value: 32%
96.7 g of 300 g
32%
Water:
Daily Value: 0%
2.6 g of 2,000 g
0%
Other:
0.4 g

Fat type information

0.042% 0.079% 0.137%
Saturated Fat: 0.042 g
Monounsaturated Fat: 0.079 g
Polyunsaturated fat: 0.137 g

Fiber content ratio for Chewing gum

66.08% 2.4% 28.22%
Sugar: 66.08 g
Fiber: 2.4 g
Other: 28.22 g

All nutrients for Chewing gum per 100g

Nutrient DV% In TOP % of foods Value Comparison
Net carbs N/A 0% 94.3g 1.7 times more than Chocolate Chocolate
Protein 0% 100% 0g N/A Broccoli
Fats 0% 85% 0.3g 111 times less than Cheese Cheese
Carbs 32% 0% 96.7g 3.4 times more than Rice Rice
Calories 18% 22% 360kcal 7.7 times more than Orange Orange
Sugar N/A 22% 66.08g 7.4 times more than Coca-Cola Coca-Cola
Fiber 10% 32% 2.4g Equal to Orange Orange
Calcium 0% 100% 0mg N/A Milk
Iron 0% 100% 0mg N/A Beef
Magnesium 0% 100% 0mg N/A Almond
Phosphorus 0% 100% 0mg N/A Chicken meat
Potassium 0% 98% 2mg 73.5 times less than Cucumber Cucumber
Sodium 0% 98% 1mg 490 times less than White Bread White Bread
Zinc 0% 100% 0mg N/A Beef
Copper 0% 100% 0mg N/A Shiitake
Vitamin E 0% 100% 0mg N/A Kiwifruit
Vitamin D 0% 100% 0µg N/A Egg
Vitamin C 0% 100% 0mg N/A Lemon
Vitamin B1 0% 100% 0mg N/A Pea
Vitamin B2 0% 100% 0mg N/A Avocado
Vitamin B3 0% 100% 0mg N/A Turkey meat
Vitamin B5 0% 100% 0mg N/A Sunflower seed
Vitamin B6 0% 100% 0mg N/A Oat
Folate 0% 100% 0µg N/A Brussels sprout
Vitamin B12 0% 100% 0µg N/A Pork
Vitamin K 0% 100% 0µg N/A Broccoli
Cholesterol 0% 100% 0mg N/A Egg
Saturated Fat 0% 87% 0.04g 140.4 times less than Beef Beef
Monounsaturated Fat N/A 82% 0.08g 124 times less than Avocado Avocado
Polyunsaturated fat N/A 82% 0.14g 344.3 times less than Walnut Walnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 360
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 1mg
32%
Total Carbohydrate 97g
8%
Dietary Fiber 2g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 2mg 0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
limit break
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Chewing gum nutrition infographic

Chewing gum nutrition infographic
Infographic link

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168771/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.