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Chicken liver vs. Duck meat — In-Depth Nutrition Comparison

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What are the differences between chicken liver and duck meat?

  • Chicken liver is richer than duck meat in vitamin B12, vitamin A, folate, vitamin B2, vitamin B5, iron, selenium, and vitamin B6.
  • Chicken liver's daily need coverage for vitamin B12 is 678% more.
  • Chicken liver has 98 times more folate than duck meat. While chicken liver has 588µg of folate, duck meat has only 6µg.
  • The amount of cholesterol in duck meat is lower.

We used Chicken, liver, all classes, raw and Duck, domesticated, meat, and skin, cooked, roasted types in this article.

Infographic

Chicken liver vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.4% 20% 337% 164% 73% 127% 9.3% 33% 298%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +12.7%
Contains more IronIron +233%
Contains more CopperCopper +116.7%
Contains more ZincZinc +43.5%
Contains more PhosphorusPhosphorus +90.4%
Contains more ManganeseManganese +1242.1%
Contains more SeleniumSelenium +173%
Contains more CalciumCalcium +37.5%
Contains less SodiumSodium -16.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 1099% 14% 0% 76% 410% 182% 374% 197% 2073% 0% 441% 106%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5131.7%
Contains more Vitamin B1Vitamin B1 +75.3%
Contains more Vitamin B2Vitamin B2 +561%
Contains more Vitamin B3Vitamin B3 +101.6%
Contains more Vitamin B5Vitamin B5 +467.7%
Contains more Vitamin B6Vitamin B6 +373.9%
Contains more Vitamin B12Vitamin B12 +5426.7%
Contains more FolateFolate +9700%
Contains more CholineCholine +285.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin E ~0.7mg

All nutrients comparison - raw data values

Nutrient Chicken liver Duck meat DV% diff.
Vitamin B12 16.58µg 0.3µg 678%
Vitamin A 3296µg 63µg 359%
Folate 588µg 6µg 146%
Vitamin B2 1.778mg 0.269mg 116%
Vitamin B5 6.233mg 1.098mg 103%
Cholesterol 345mg 84mg 87%
Iron 8.99mg 2.7mg 79%
Selenium 54.6µg 20µg 63%
Vitamin B6 0.853mg 0.18mg 52%
Saturated fat 1.563g 9.67g 37%
Fats 4.83g 28.35g 36%
Vitamin B3 9.728mg 4.825mg 31%
Copper 0.492mg 0.227mg 29%
Monounsaturated fat 1.249g 12.9g 29%
Choline 194.4mg 50.4mg 26%
Phosphorus 297mg 156mg 20%
Vitamin C 17.9mg 0mg 20%
Polyunsaturated fat 1.306g 3.65g 16%
Vitamin B1 0.305mg 0.174mg 11%
Calories 119kcal 337kcal 11%
Manganese 0.255mg 0.019mg 10%
Zinc 2.67mg 1.86mg 7%
Protein 16.92g 18.99g 4%
Vitamin K 0µg 5.1µg 4%
Magnesium 19mg 16mg 1%
Vitamin D 0µg 0.1µg 1%
Sodium 71mg 59mg 1%
Potassium 230mg 204mg 1%
Carbs 0.73g 0g 0%
Net carbs 0.73g 0g N/A
Vitamin D 0IU 3IU 0%
Calcium 8mg 11mg 0%
Vitamin E 0.7mg 0.7mg 0%
Trans fat 0.065g N/A
Tryptophan 0.176mg 0.232mg 0%
Threonine 0.725mg 0.773mg 0%
Isoleucine 0.813mg 0.872mg 0%
Leucine 1.512mg 1.465mg 0%
Lysine 1.332mg 1.486mg 0%
Methionine 0.432mg 0.475mg 0%
Phenylalanine 0.824mg 0.752mg 0%
Valine 0.998mg 0.938mg 0%
Histidine 0.507mg 0.462mg 0%
Omega-3 - ALA 0.006g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.475g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 5% 76%
Protein: 16.92 g
Fats: 4.83 g
Carbs: 0.73 g
Water: 76.46 g
Other: 1.06 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.5%
Contains more OtherOther +29.3%
Contains more ProteinProtein +12.2%
Contains more FatsFats +487%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 30% 32%
Saturated fat: Sat. Fat 1.563 g
Monounsaturated fat: Mono. Fat 1.249 g
Polyunsaturated fat: Poly. Fat 1.306 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -83.8%
Contains more Mono. FatMonounsaturated fat +932.8%
Contains more Poly. FatPolyunsaturated fat +179.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171060/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.