Chicken liver vs. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone — In-Depth Nutrition Comparison
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What are the main differences between Chicken liver and Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone?
- Chicken liver is richer in Vitamin A, Vitamin B12, Folate, Vitamin B2, Vitamin B5, Iron, Vitamin B6, and Vitamin B3, while Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is higher in Vitamin D.
- Chicken liver's daily need coverage for Vitamin A is 362% higher.
- Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 25 times less Folate than Chicken liver. Chicken liver has 588µg of Folate, while Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 24µg.
- Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is lower in Cholesterol.
We used Chicken, liver, all classes, raw and Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +290.9% |
| Contains more CopperCopper | +80.9% |
| Contains more ZincZinc | +90.7% |
| Contains less SodiumSodium | -82.9% |
| Contains more ManganeseManganese | +23.8% |
| Contains more SeleniumSelenium | +34.5% |
| Contains more MagnesiumMagnesium | +78.9% |
| Contains more CalciumCalcium | +2900% |
| Contains more PotassiumPotassium | +48.3% |
| Contains more PhosphorusPhosphorus | +23.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1690% |
| Contains more Vitamin AVitamin A | +7236.4% |
| Contains more Vitamin B1Vitamin B1 | +593.2% |
| Contains more Vitamin B2Vitamin B2 | +663.1% |
| Contains more Vitamin B3Vitamin B3 | +131.6% |
| Contains more Vitamin B5Vitamin B5 | +753.8% |
| Contains more Vitamin B6Vitamin B6 | +593.5% |
| Contains more Vitamin B12Vitamin B12 | +84.2% |
| Contains more FolateFolate | +2350% |
| Contains more CholineCholine | +155.8% |
| Contains more Vitamin EVitamin E | +97.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.92 g
Fats:
4.83 g
Carbs:
0.73 g
Water:
76.46 g
Other:
1.06 g
Protein:
20.86 g
Fats:
10.45 g
Carbs:
0.54 g
Water:
66.86 g
Other:
1.29 g
| Contains more CarbsCarbs | +35.2% |
| Contains more WaterWater | +14.4% |
| Contains more ProteinProtein | +23.3% |
| Contains more FatsFats | +116.4% |
| Contains more OtherOther | +21.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.563 g
Monounsaturated Fat:
Mono. Fat
1.249 g
Polyunsaturated fat:
Poly. Fat
1.306 g
Saturated Fat:
Sat. Fat
2.684 g
Monounsaturated Fat:
Mono. Fat
4.818 g
Polyunsaturated fat:
Poly. Fat
2.111 g
| Contains less Sat. FatSaturated Fat | -41.8% |
| Contains more Mono. FatMonounsaturated Fat | +285.7% |
| Contains more Poly. FatPolyunsaturated fat | +61.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 119kcal | 185kcal |
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| Protein | 16.92g | 20.86g |
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| Fats | 4.83g | 10.45g |
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| Vitamin C | 17.9mg | 1mg |
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| Net carbs | 0.73g | 0.44g |
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| Carbs | 0.73g | 0.54g |
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| Cholesterol | 345mg | 61mg |
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| Vitamin D | 0IU | 193IU |
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| Magnesium | 19mg | 34mg |
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| Calcium | 8mg | 240mg |
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| Potassium | 230mg | 341mg |
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| Iron | 8.99mg | 2.3mg |
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| Sugar | 0g | 0.43g |
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| Fiber | 0g | 0.1g |
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| Copper | 0.492mg | 0.272mg |
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| Zinc | 2.67mg | 1.4mg |
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| Phosphorus | 297mg | 366mg |
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| Sodium | 71mg | 414mg |
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| Vitamin A | 11078IU | 151IU |
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| Vitamin A | 3296µg | 34µg |
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| Vitamin E | 0.7mg | 1.38mg |
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| Vitamin D | 0µg | 4.8µg |
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| Manganese | 0.255mg | 0.206mg |
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| Selenium | 54.6µg | 40.6µg |
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| Vitamin B1 | 0.305mg | 0.044mg |
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| Vitamin B2 | 1.778mg | 0.233mg |
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| Vitamin B3 | 9.728mg | 4.2mg |
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| Vitamin B5 | 6.233mg | 0.73mg |
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| Vitamin B6 | 0.853mg | 0.123mg |
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| Vitamin B12 | 16.58µg | 9µg |
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| Vitamin K | 0µg | 0.4µg |
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| Folate | 588µg | 24µg |
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| Trans Fat | 0.065g |
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| Choline | 194.4mg | 76mg |
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| Saturated Fat | 1.563g | 2.684g |
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| Monounsaturated Fat | 1.249g | 4.818g |
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| Polyunsaturated fat | 1.306g | 2.111g |
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| Tryptophan | 0.176mg | 0.157mg |
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| Threonine | 0.725mg | 0.795mg |
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| Isoleucine | 0.813mg | 0.795mg |
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| Leucine | 1.512mg | 1.358mg |
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| Lysine | 1.332mg | 1.4mg |
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| Methionine | 0.432mg | 0.476mg |
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| Phenylalanine | 0.824mg | 0.793mg |
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| Valine | 0.998mg | 0.926mg |
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| Histidine | 0.507mg | 0.68mg |
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| Fructose | 0.17g |
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| Omega-3 - EPA | 0g | 0.532g |
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| Omega-3 - DHA | 0g | 0.864g |
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| Omega-3 - ALA | 0.006g |
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| Omega-3 - DPA | 0g | 0.061g |
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| Omega-6 - Gamma-linoleic acid | 0.006g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.475g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
354%
122%
Minerals Daily Need Coverage Score
108%
80%
Comparison summary
Which food is lower in Cholesterol?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is lower in Cholesterol (difference - 284mg)
Which food is lower in glycemic index?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Chicken liver is lower in Sugar (difference - 0.43g)
Which food contains less Sodium?
Chicken liver contains less Sodium (difference - 343mg)
Which food is lower in Saturated Fat?
Chicken liver is lower in Saturated Fat (difference - 1.121g)
Which food is richer in vitamins?
Chicken liver is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.