Chicken meat vs. Foie gras — In-Depth Nutrition Comparison
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Differences between chicken meat and foie gras
- Chicken meat has more vitamin B3 and vitamin B6, while foie gras has more vitamin B12, vitamin A, iron, copper, and selenium.
- Foie gras's daily need coverage for vitamin B12 is 379% higher.
- Foie gras contains 7 times less vitamin B6 than chicken meat. Chicken meat contains 0.4mg of vitamin B6, while foie gras contains 0.06mg.
- The amount of cholesterol in chicken meat is lower.
The food types used in this comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Pate de foie gras, canned (goose liver pate), smoked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more PotassiumPotassium | +61.6% |
| Contains more ZincZinc | +110.9% |
| Contains less SodiumSodium | -88.2% |
| Contains more CalciumCalcium | +366.7% |
| Contains more IronIron | +336.5% |
| Contains more CopperCopper | +506.1% |
| Contains more ManganeseManganese | +500% |
| Contains more SeleniumSelenium | +84.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +238.1% |
| Contains more Vitamin B6Vitamin B6 | +566.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1985.4% |
| Contains more Vitamin B1Vitamin B1 | +39.7% |
| Contains more Vitamin B2Vitamin B2 | +78% |
| Contains more Vitamin B5Vitamin B5 | +16.5% |
| Contains more Vitamin B12Vitamin B12 | +3033.3% |
| Contains more FolateFolate | +1100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.3µg | 9.4µg | 379% |
| Vitamin A | 48µg | 1001µg | 106% |
| Iron | 1.26mg | 5.5mg | 53% |
| Monounsaturated fat | 5.34g | 25.61g | 51% |
| Saturated fat | 3.79g | 14.45g | 48% |
| Fats | 13.6g | 43.84g | 47% |
| Vitamin B3 | 8.487mg | 2.51mg | 37% |
| Copper | 0.066mg | 0.4mg | 37% |
| Selenium | 23.9µg | 44µg | 37% |
| Protein | 27.3g | 11.4g | 32% |
| Sodium | 82mg | 697mg | 27% |
| Vitamin B6 | 0.4mg | 0.06mg | 26% |
| Cholesterol | 88mg | 150mg | 21% |
| Polyunsaturated fat | 2.97g | 0.84g | 14% |
| Folate | 5µg | 60µg | 14% |
| Choline | 65.9mg | 12% | |
| Calories | 239kcal | 462kcal | 11% |
| Vitamin B2 | 0.168mg | 0.299mg | 10% |
| Zinc | 1.94mg | 0.92mg | 9% |
| Calcium | 15mg | 70mg | 6% |
| Manganese | 0.02mg | 0.12mg | 4% |
| Phosphorus | 182mg | 200mg | 3% |
| Vitamin B5 | 1.03mg | 1.2mg | 3% |
| Potassium | 223mg | 138mg | 3% |
| Vitamin E | 0.27mg | 2% | |
| Vitamin B1 | 0.063mg | 0.088mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Magnesium | 23mg | 13mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Carbs | 0g | 4.67g | 2% |
| Net carbs | 0g | 4.67g | N/A |
| Vitamin D | 2IU | 0% | |
| Tryptophan | 0.305mg | 0.161mg | 0% |
| Threonine | 1.128mg | 0.507mg | 0% |
| Isoleucine | 1.362mg | 0.606mg | 0% |
| Leucine | 1.986mg | 1.029mg | 0% |
| Lysine | 2.223mg | 0.863mg | 0% |
| Methionine | 0.726mg | 0.27mg | 0% |
| Phenylalanine | 1.061mg | 0.567mg | 0% |
| Valine | 1.325mg | 0.719mg | 0% |
| Histidine | 0.802mg | 0.303mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.04g | 0g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
| Contains more ProteinProtein | +139.5% |
| Contains more WaterWater | +60.5% |
| Contains more FatsFats | +222.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~3.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
| Contains less Sat. FatSaturated fat | -73.8% |
| Contains more Poly. FatPolyunsaturated fat | +253.6% |
| Contains more Mono. FatMonounsaturated fat | +379.6% |
