Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken sandwich vs. Cranberry bean raw — In-Depth Nutrition Comparison

Compare

Differences between chicken sandwich and cranberry bean raw

  • Chicken sandwich has more vitamin B3, while cranberry bean raw has more folate, fiber, copper, vitamin B1, iron, potassium, magnesium, and manganese.
  • Cranberry bean raw's daily need coverage for folate is 139% higher.
  • Cranberry bean raw contains 126 times less sodium than chicken sandwich. Chicken sandwich contains 753mg of sodium, while cranberry bean raw contains 6mg.
  • Cranberry bean raw has a lower glycemic index. The glycemic index of cranberry bean raw is 35, while the glycemic index of chicken sandwich is 74.

The food types used in this comparison are Fast foods, chicken fillet sandwich, plain with pickles and Beans, cranberry (roman), mature seeds, raw.

Infographic

Chicken sandwich vs Cranberry bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 111% 38% 118% 188% 265% 99% 159% 0.78% 120% 69%
Contains more SeleniumSelenium +56.7%
Contains more MagnesiumMagnesium +550%
Contains more CalciumCalcium +119%
Contains more PotassiumPotassium +443.7%
Contains more IronIron +182.5%
Contains more CopperCopper +1085.1%
Contains more ZincZinc +495.1%
Contains more PhosphorusPhosphorus +101.1%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +320.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 187% 49% 27% 45% 71% 0% 0% 453% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +40.8%
Contains more Vitamin B3Vitamin B3 +430.6%
Contains more Vitamin B5Vitamin B5 +60.4%
Contains more Vitamin B6Vitamin B6 +23.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +224.8%
Contains more FolateFolate +1185.1%

All nutrients comparison - raw data values

Nutrient Chicken sandwich Cranberry bean raw DV% diff.
Folate 47µg 604µg 139%
Fiber 1.4g 24.7g 93%
Copper 0.067mg 0.794mg 81%
Vitamin B1 0.23mg 0.747mg 43%
Iron 1.77mg 5mg 40%
Vitamin B3 7.72mg 1.455mg 39%
Sodium 753mg 6mg 32%
Potassium 245mg 1332mg 32%
Magnesium 24mg 156mg 31%
Manganese 0.219mg 0.92mg 30%
Zinc 0.61mg 3.63mg 27%
Phosphorus 185mg 372mg 27%
Polyunsaturated fat 3.177g 0.527g 18%
Vitamin E 2.41mg 16%
Fats 11.19g 1.23g 15%
Protein 16.28g 23.03g 14%
Selenium 19.9µg 12.7µg 13%
Carbs 20.89g 60.05g 13%
Cholesterol 35mg 0mg 12%
Monounsaturated fat 4.481g 0.106g 11%
Vitamin B5 1.2mg 0.748mg 9%
Saturated fat 2.123g 0.316g 8%
Vitamin K 8.5µg 7%
Starch 16.5g 7%
Vitamin B2 0.3mg 0.213mg 7%
Calcium 58mg 127mg 7%
Choline 35.3mg 6%
Vitamin B6 0.383mg 0.309mg 6%
Vitamin B12 0.13µg 0µg 5%
Calories 250kcal 335kcal 4%
Vitamin D 0.1µg 0µg 1%
Fructose 0.97g 1%
Vitamin D 5IU 0IU 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 19.49g 35.35g N/A
Sugar 3.64g N/A
Vitamin A 3µg 0µg 0%
Trans fat 0.03g 0g N/A
Tryptophan 0.273mg 0%
Threonine 0.969mg 0%
Isoleucine 1.017mg 0%
Leucine 1.838mg 0%
Lysine 1.58mg 0%
Methionine 0.346mg 0%
Phenylalanine 1.245mg 0%
Valine 1.205mg 0%
Histidine 0.641mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
23% 60% 12% 3%
Protein: 23.03 g
Fats: 1.23 g
Carbs: 60.05 g
Water: 12.39 g
Other: 3.3 g
Contains more FatsFats +809.8%
Contains more WaterWater +295%
Contains more ProteinProtein +41.5%
Contains more CarbsCarbs +187.5%
Contains more OtherOther +22.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
33% 11% 56%
Saturated fat: Sat. Fat 0.316 g
Monounsaturated fat: Mono. Fat 0.106 g
Polyunsaturated fat: Poly. Fat 0.527 g
Contains more Mono. FatMonounsaturated fat +4127.4%
Contains more Poly. FatPolyunsaturated fat +502.8%
Contains less Sat. FatSaturated fat -85.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients
  2. Cranberry bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175189/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.