Chicken sandwich nutrition, glycemic index, calories, and serving size
Fast foods, chicken fillet sandwich, plain with pickles
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Chicken sandwich
Glycemic index ⓘ
Source:
74 (high)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 sandwich (187 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
8.3 (acidic )
Calories
250
Sodium
Vitamin B3
Polyunsaturated fat
Vitamin B2
Calcium
Explanation: The given food contains more Sodium than 90% of foods. Note that this food itself is richer in Sodium than it is in any other nutrient. Similarly, it is relatively rich in Vitamin B3, Polyunsaturated fat, Vitamin B2, and Calcium.
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 33%
16.28 g of 50 g
33%
Fats:
Daily Value: 17%
11.19 g of 65 g
17%
Carbs:
Daily Value: 7%
20.89 g of 300 g
7%
Water:
Daily Value: 2%
48.94 g of 2,000 g
2%
Other:
2.7 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 250
% Daily Value*
17%
Total Fat
11g
9%
Saturated Fat 2g
12%
Cholesterol 35mg
33%
Sodium 753mg
7%
Total Carbohydrate
21g
4%
Dietary Fiber
1g
Total Sugars g
Includes ? g Added Sugars
Protein
16g
Vitamin D
5mcg
1%
Calcium
58mg
6%
Iron
2mg
25%
Potassium
245mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Chicken sandwich nutrition infographic
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Mineral coverage chart
Calcium:
58 mg of 1,000 mg
6%
Iron:
1.77 mg of 8 mg
22%
Magnesium:
24 mg of 420 mg
6%
Phosphorus:
185 mg of 700 mg
26%
Potassium:
245 mg of 3,400 mg
7%
Sodium:
753 mg of 2,300 mg
33%
Zinc:
0.61 mg of 11 mg
6%
Copper:
0.067 mg of 1 mg
7%
Manganese:
0.219 mg of 2 mg
10%
Selenium:
19.9 µg of 55 µg
36%
Choline:
35.3 mg of 550 mg
6%
Mineral chart - relative view
Sodium
753 mg
TOP 10%
Calcium
58 mg
TOP 31%
Iron
1.77 mg
TOP 42%
Phosphorus
185 mg
TOP 43%
Magnesium
24 mg
TOP 46%
Selenium
19.9 µg
TOP 47%
Potassium
245 mg
TOP 49%
Manganese
0.219 mg
TOP 50%
Zinc
0.61 mg
TOP 64%
Choline
35.3 mg
TOP 69%
Copper
0.067 mg
TOP 71%
Vitamin coverage chart
Vitamin A:
32 IU of 5,000 IU
1%
Vitamin E :
2.41 mg of 15 mg
16%
Vitamin D:
0.1 µg of 10 µg
1%
Vitamin C:
0.8 mg of 90 mg
1%
Vitamin B1:
0.23 mg of 1 mg
19%
Vitamin B2:
0.3 mg of 1 mg
23%
Vitamin B3:
7.72 mg of 16 mg
48%
Vitamin B5:
1.2 mg of 5 mg
24%
Vitamin B6:
0.383 mg of 1 mg
29%
Folate:
47 µg of 400 µg
12%
Vitamin B12:
0.13 µg of 2 µg
5%
Vitamin K:
8.5 µg of 120 µg
7%
Vitamin chart - relative view
Vitamin B3
7.72 mg
TOP 17%
Vitamin B2
0.3 mg
TOP 26%
Vitamin B1
0.23 mg
TOP 32%
Vitamin B5
1.2 mg
TOP 32%
Vitamin B6
0.383 mg
TOP 33%
Folate
47 µg
TOP 36%
Vitamin E
2.41 mg
TOP 39%
Vitamin C
0.8 mg
TOP 44%
Vitamin K
8.5 µg
TOP 51%
Vitamin A
32 IU
TOP 54%
Vitamin D
0.1 µg
TOP 60%
Vitamin B12
0.13 µg
TOP 61%
Fat type information
Saturated Fat:
2.123 g
Monounsaturated Fat:
4.481 g
Polyunsaturated fat:
3.177 g
Carbohydrate type breakdown
Starch:
16.5 g
Sucrose:
1.15 g
Glucose:
0.79 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0.73 g
Galactose:
0 g
Fiber content ratio for Chicken sandwich
Sugar:
3.64 g
Fiber:
1.4 g
Other:
15.85 g
All nutrients for Chicken sandwich per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 39% | 32% | 16.28g |
5.8 times more than Broccoli 
|
| Fats | 17% | 31% | 11.19g |
3 times less than Cheese 
|
| Carbs | 7% | 34% | 20.89g |
1.3 times less than Rice 
|
| Calories | 13% | 38% | 250kcal |
5.3 times more than Orange 
|
| Starch | 7% | 92% | 16.5g |
1.1 times more than Potato 
|
| Fructose | 1% | 86% | 0.97g |
6.1 times less than Apple 
|
| Sugar | 0% | 52% | 3.64g |
2.5 times less than Coca-Cola 
|
| Fiber | 6% | 44% | 1.4g |
1.7 times less than Orange
|
| Calcium | 6% | 31% | 58mg |
2.2 times less than Milk 
|
| Iron | 22% | 42% | 1.77mg |
1.5 times less than Beef 
|
| Magnesium | 6% | 46% | 24mg |
5.8 times less than Almond 
|
| Phosphorus | 26% | 43% | 185mg |
Equal to Chicken meat 
|
| Potassium | 7% | 49% | 245mg |
1.7 times more than Cucumber 
|
| Sodium | 33% | 10% | 753mg |
1.5 times more than White Bread 
|
| Zinc | 6% | 64% | 0.61mg |
10.3 times less than Beef
|
| Copper | 7% | 71% | 0.07mg |
2.1 times less than Shiitake 
|
| Vitamin E | 16% | 39% | 2.41mg |
1.7 times more than Kiwifruit 
|
| Vitamin D | 1% | 60% | 0.1µg |
22 times less than Egg 
|
| Vitamin C | 1% | 44% | 0.8mg |
66.3 times less than Lemon 
|
| Vitamin B1 | 19% | 32% | 0.23mg |
1.2 times less than Pea 
|
| Vitamin B2 | 23% | 26% | 0.3mg |
2.3 times more than Avocado 
|
| Vitamin B3 | 48% | 17% | 7.72mg |
1.2 times less than Turkey meat 
|
| Vitamin B5 | 24% | 32% | 1.2mg |
1.1 times more than Sunflower seed 
|
| Vitamin B6 | 29% | 33% | 0.38mg |
3.2 times more than Oat 
|
| Folate | 12% | 36% | 47µg |
1.3 times less than Brussels sprout 
|
| Vitamin B12 | 5% | 61% | 0.13µg |
5.4 times less than Pork 
|
| Vitamin K | 7% | 51% | 8.5µg |
12 times less than Broccoli
|
| Cholesterol | 12% | 40% | 35mg |
10.7 times less than Egg
|
| Trans Fat | 0% | 68% | 0.03g |
496.3 times less than Margarine 
|
| Saturated Fat | 11% | 46% | 2.12g |
2.8 times less than Beef
|
| Monounsaturated Fat | 0% | 34% | 4.48g |
2.2 times less than Avocado
|
| Polyunsaturated fat | 0% | 24% | 3.18g |
14.8 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.