Chicken thigh vs. Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled — In-Depth Nutrition Comparison
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Differences between Chicken thigh and Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
- Chicken thigh has more Vitamin B5, and Vitamin B3, while Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has more Vitamin B12, Zinc, Selenium, Vitamin B6, Iron, and Vitamin B2.
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled's daily need coverage for Vitamin B12 is 83% higher.
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 2 times less Vitamin B5 than Chicken thigh. Chicken thigh contains 1.285mg of Vitamin B5, while Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 0.595mg.
- The amount of Cholesterol in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is lower.
The food types used in this comparison are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +85.7% |
| Contains more PhosphorusPhosphorus | +12.4% |
| Contains more PotassiumPotassium | +14.3% |
| Contains more IronIron | +73.3% |
| Contains more ZincZinc | +150.9% |
| Contains less SodiumSodium | -37.9% |
| Contains more ManganeseManganese | +233.3% |
| Contains more SeleniumSelenium | +73.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1066.7% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B3Vitamin B3 | +22.8% |
| Contains more Vitamin B5Vitamin B5 | +116% |
| Contains more FolateFolate | +28.6% |
| Contains more Vitamin B2Vitamin B2 | +26.7% |
| Contains more Vitamin B6Vitamin B6 | +46.8% |
| Contains more Vitamin B12Vitamin B12 | +603% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
28.11 g
Fats:
10.37 g
Carbs:
0 g
Water:
60.91 g
Other:
0.61 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +68.9% |
~equal in
Protein
~28.11g
~equal in
Fats
~10.37g
~equal in
Water
~60.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.78 g
Monounsaturated Fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated Fat:
Sat. Fat
4.2 g
Monounsaturated Fat:
Mono. Fat
4.866 g
Polyunsaturated fat:
Poly. Fat
0.548 g
| Contains less Sat. FatSaturated Fat | -33.8% |
| Contains more Poly. FatPolyunsaturated fat | +343.4% |
| Contains more Mono. FatMonounsaturated Fat | +27.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 218kcal | 206kcal |
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| Protein | 28.18g | 28.11g |
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| Fats | 10.3g | 10.37g |
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| Net carbs | 1.18g | 0g |
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| Carbs | 1.18g | 0g |
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| Cholesterol | 102mg | 79mg |
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| Vitamin D | 8IU | 4IU |
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| Magnesium | 26mg | 25mg |
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| Calcium | 13mg | 7mg |
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| Potassium | 259mg | 296mg |
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| Iron | 1.46mg | 2.53mg |
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| Copper | 0.09mg | 0.09mg | |
| Zinc | 2.79mg | 7mg |
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| Phosphorus | 199mg | 177mg |
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| Sodium | 95mg | 59mg |
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| Vitamin A | 70IU | 6IU |
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| Vitamin A | 2µg |
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| Vitamin E | 0.1mg |
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| Vitamin D | 0.2µg | 0.1µg |
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| Manganese | 0.027mg | 0.09mg |
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| Selenium | 20.5µg | 35.6µg |
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| Vitamin B1 | 0.088mg | 0.08mg |
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| Vitamin B2 | 0.255mg | 0.323mg |
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| Vitamin B3 | 7.12mg | 5.799mg |
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| Vitamin B5 | 1.285mg | 0.595mg |
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| Vitamin B6 | 0.38mg | 0.558mg |
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| Vitamin B12 | 0.33µg | 2.32µg |
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| Vitamin K | 1.6µg |
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| Folate | 9µg | 7µg |
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| Trans Fat | 0.517g |
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| Choline | 57mg |
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| Saturated Fat | 2.78g | 4.2g |
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| Monounsaturated Fat | 3.82g | 4.866g |
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| Polyunsaturated fat | 2.43g | 0.548g |
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| Tryptophan | 0.329mg | 0.345mg |
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| Threonine | 1.188mg | 1.444mg |
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| Isoleucine | 1.486mg | 1.433mg |
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| Leucine | 2.115mg | 2.644mg |
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| Lysine | 2.384mg | 2.955mg |
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| Methionine | 0.778mg | 0.816mg |
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| Phenylalanine | 1.121mg | 1.224mg |
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| Valine | 1.397mg | 1.515mg |
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| Histidine | 0.874mg | 1.14mg |
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| Omega-3 - EPA | 0.01g | 0.001g |
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| Omega-3 - DHA | 0.05g | 0.001g |
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| Omega-3 - ALA | 0.017g |
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| Omega-3 - DPA | 0.03g | 0.014g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.018g |
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| Omega-6 - Linoleic acid | 0.4g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
54%
Minerals Daily Need Coverage Score
42%
65%
Comparison summary
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Chicken thigh is lower in Saturated Fat (difference - 1.42g)
Which food is lower in Cholesterol?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains less Sodium (difference - 36mg)
Which food is lower in glycemic index?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.