Chickpea raw vs. Garlic — In-Depth Nutrition Comparison
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Differences between chickpea raw and garlic
- Chickpea raw has more manganese, folate, fiber, copper, iron, vitamin B1, and vitamin B5, while garlic has more vitamin B6, vitamin C, and selenium.
- Chickpea raw's daily need coverage for manganese is 854% higher.
- Garlic contains 186 times less folate than chickpea raw. Chickpea raw contains 557µg of folate, while garlic contains 3µg.
The food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Garlic, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +216% |
| Contains more PotassiumPotassium | +79.1% |
| Contains more IronIron | +153.5% |
| Contains more CopperCopper | +119.4% |
| Contains more ZincZinc | +137.9% |
| Contains more PhosphorusPhosphorus | +64.7% |
| Contains more ManganeseManganese | +1174.3% |
| Contains more CalciumCalcium | +217.5% |
| Contains less SodiumSodium | -29.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +925% |
| Contains more Vitamin B1Vitamin B1 | +138.5% |
| Contains more Vitamin B2Vitamin B2 | +92.7% |
| Contains more Vitamin B3Vitamin B3 | +120.1% |
| Contains more Vitamin B5Vitamin B5 | +166.4% |
| Contains more Vitamin KVitamin K | +429.4% |
| Contains more FolateFolate | +18466.7% |
| Contains more CholineCholine | +328% |
| Contains more Vitamin CVitamin C | +680% |
| Contains more Vitamin B6Vitamin B6 | +130.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
| Contains more ProteinProtein | +221.9% |
| Contains more FatsFats | +1108% |
| Contains more CarbsCarbs | +90.4% |
| Contains more OtherOther | +90.7% |
| Contains more WaterWater | +662.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
| Contains more Mono. FatMonounsaturated fat | +12418.2% |
| Contains more Poly. FatPolyunsaturated fat | +996.8% |
| Contains less Sat. FatSaturated fat | -85.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 21.306mg | 1.672mg | 854% |
| Folate | 557µg | 3µg | 139% |
| Vitamin B6 | 0.535mg | 1.235mg | 54% |
| Copper | 0.656mg | 0.299mg | 40% |
| Fiber | 12.2g | 2.1g | 40% |
| Iron | 4.31mg | 1.7mg | 33% |
| Vitamin C | 4mg | 31.2mg | 30% |
| Protein | 20.47g | 6.36g | 28% |
| Selenium | 0µg | 14.2µg | 26% |
| Vitamin B1 | 0.477mg | 0.2mg | 23% |
| Vitamin B5 | 1.588mg | 0.596mg | 20% |
| Polyunsaturated fat | 2.731g | 0.249g | 17% |
| Zinc | 2.76mg | 1.16mg | 15% |
| Choline | 99.3mg | 23.2mg | 14% |
| Phosphorus | 252mg | 153mg | 14% |
| Magnesium | 79mg | 25mg | 13% |
| Calcium | 57mg | 181mg | 12% |
| Calories | 378kcal | 149kcal | 11% |
| Carbs | 62.95g | 33.06g | 10% |
| Fats | 6.04g | 0.5g | 9% |
| Potassium | 718mg | 401mg | 9% |
| Vitamin B2 | 0.212mg | 0.11mg | 8% |
| Vitamin K | 9µg | 1.7µg | 6% |
| Vitamin E | 0.82mg | 0.08mg | 5% |
| Vitamin B3 | 1.541mg | 0.7mg | 5% |
| Monounsaturated fat | 1.377g | 0.011g | 3% |
| Saturated fat | 0.603g | 0.089g | 2% |
| Net carbs | 50.75g | 30.96g | N/A |
| Sugar | 10.7g | 1g | N/A |
| Sodium | 24mg | 17mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Tryptophan | 0.2mg | 0.066mg | 0% |
| Threonine | 0.766mg | 0.157mg | 0% |
| Isoleucine | 0.882mg | 0.217mg | 0% |
| Leucine | 1.465mg | 0.308mg | 0% |
| Lysine | 1.377mg | 0.273mg | 0% |
| Methionine | 0.27mg | 0.076mg | 0% |
| Phenylalanine | 1.103mg | 0.183mg | 0% |
| Valine | 0.865mg | 0.291mg | 0% |
| Histidine | 0.566mg | 0.113mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
41%
Minerals Daily Need Coverage Score
348%
67%
Comparison summary
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 9.7g)
Which food contains less Sodium?
Garlic contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Garlic is lower in Saturated fat (difference - 0.514g)
Which food is lower in glycemic index?
Garlic is lower in glycemic index (difference - 6)
Which food is cheaper?
Garlic is cheaper (difference - $0.4)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)