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Chickpeas vs. Garlic — In-Depth Nutrition Comparison

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Important differences between chickpeas and garlic

  • Chickpeas have more folate, fiber, and iron; however, garlic has more vitamin B6, vitamin C, manganese, selenium, calcium, vitamin B1, and vitamin B5.
  • Garlic's daily need coverage for vitamin B6 is 84% more.
  • Chickpeas have 57 times more folate than garlic. Chickpeas have 172µg of folate, while garlic has 3µg.

The food varieties used in the comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Garlic, raw.

Infographic

Chickpeas vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Garlic
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +92%
Contains more IronIron +70%
Contains more CopperCopper +17.7%
Contains more ZincZinc +31.9%
Contains less SodiumSodium -58.8%
Contains more CalciumCalcium +269.4%
Contains more PotassiumPotassium +37.8%
Contains more ManganeseManganese +62.3%
Contains more SeleniumSelenium +283.8%
~equal in Phosphorus ~153mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +337.5%
Contains more Vitamin KVitamin K +135.3%
Contains more FolateFolate +5633.3%
Contains more CholineCholine +84.5%
Contains more Vitamin CVitamin C +2300%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B2Vitamin B2 +74.6%
Contains more Vitamin B3Vitamin B3 +33.1%
Contains more Vitamin B5Vitamin B5 +108.4%
Contains more Vitamin B6Vitamin B6 +788.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpeas Garlic DV% diff.
Vitamin B6 0.139mg 1.235mg 84%
Folate 172µg 3µg 42%
Vitamin C 1.3mg 31.2mg 33%
Manganese 1.03mg 1.672mg 28%
Fiber 7.6g 2.1g 22%
Selenium 3.7µg 14.2µg 19%
Iron 2.89mg 1.7mg 15%
Calcium 49mg 181mg 13%
Vitamin B1 0.116mg 0.2mg 7%
Vitamin B5 0.286mg 0.596mg 6%
Polyunsaturated fat 1.156g 0.249g 6%
Copper 0.352mg 0.299mg 6%
Magnesium 48mg 25mg 5%
Protein 8.86g 6.36g 5%
Choline 42.8mg 23.2mg 4%
Vitamin B2 0.063mg 0.11mg 4%
Potassium 291mg 401mg 3%
Zinc 1.53mg 1.16mg 3%
Fats 2.59g 0.5g 3%
Vitamin K 4µg 1.7µg 2%
Phosphorus 168mg 153mg 2%
Vitamin E 0.35mg 0.08mg 2%
Carbs 27.42g 33.06g 2%
Monounsaturated fat 0.583g 0.011g 1%
Saturated fat 0.269g 0.089g 1%
Calories 164kcal 149kcal 1%
Vitamin B3 0.526mg 0.7mg 1%
Net carbs 19.82g 30.96g N/A
Sugar 4.8g 1g N/A
Sodium 7mg 17mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.085mg 0.066mg 0%
Threonine 0.329mg 0.157mg 0%
Isoleucine 0.38mg 0.217mg 0%
Leucine 0.631mg 0.308mg 0%
Lysine 0.593mg 0.273mg 0%
Methionine 0.116mg 0.076mg 0%
Phenylalanine 0.475mg 0.183mg 0%
Valine 0.372mg 0.291mg 0%
Histidine 0.244mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +39.3%
Contains more FatsFats +418%
Contains more CarbsCarbs +20.6%
Contains more OtherOther +63%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +5200%
Contains more Poly. FatPolyunsaturated fat +364.3%
Contains less Sat. FatSaturated fat -66.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.