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Chinese cuisine vs. Potato — In-Depth Nutrition Comparison

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A recap on differences between chinese cuisine and potatoes

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, selenium, zinc, and folate; however, potatoes are higher in vitamin B6, vitamin C, and copper.
  • Chinese cuisine covers your daily vitamin K needs 41% more than potatoes.
  • Potatoes have less sodium.
  • The glycemic index of potatoes is higher.

Food varieties used in this article are Restaurant, Chinese, beef, and vegetables and Potatoes, flesh, and skin, raw.

Infographic

Chinese cuisine vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Potato
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +83.3%
Contains more IronIron +37%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +33.3%
Contains more SeleniumSelenium +1575%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +108.3%
Contains more CopperCopper +124.5%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +36.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +71.9%
Contains more Vitamin B3Vitamin B3 +24.4%
Contains more Vitamin B5Vitamin B5 +50.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2465%
Contains more FolateFolate +200%
Contains more CholineCholine +185.1%
Contains more Vitamin CVitamin C +69.8%
Contains more Vitamin B1Vitamin B1 +145.5%
Contains more Vitamin B6Vitamin B6 +85.1%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Potato DV% diff.
Vitamin K 51.3µg 2µg 41%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 6mg 18%
Polyunsaturated fat 2.13g 0.042g 14%
Vitamin B6 0.161mg 0.298mg 11%
Selenium 6.7µg 0.4µg 11%
Zinc 1.5mg 0.3mg 11%
Protein 7.08g 2.05g 10%
Vitamin C 11.6mg 19.7mg 9%
Fats 5.3g 0.09g 8%
Folate 45µg 15µg 8%
Potassium 204mg 425mg 7%
Copper 0.049mg 0.11mg 7%
Vitamin A 63µg 0µg 7%
Starch 1.82g 15.29g 6%
Cholesterol 14mg 0mg 5%
Vitamin E 0.82mg 0.01mg 5%
Saturated fat 0.978g 0.025g 4%
Iron 1.11mg 0.81mg 4%
Choline 34.5mg 12.1mg 4%
Vitamin B1 0.033mg 0.081mg 4%
Monounsaturated fat 1.217g 0.002g 3%
Carbs 7.29g 17.49g 3%
Vitamin B5 0.443mg 0.295mg 3%
Phosphorus 76mg 57mg 3%
Manganese 0.147mg 0.2mg 2%
Magnesium 15mg 23mg 2%
Vitamin B2 0.055mg 0.032mg 2%
Vitamin B3 1.32mg 1.061mg 2%
Fiber 1.5g 2.1g 2%
Calories 105kcal 77kcal 1%
Vitamin D 0.1µg 0µg 1%
Calcium 22mg 12mg 1%
Net carbs 5.79g 15.39g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 0.82g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.021mg 0%
Threonine 0.313mg 0.067mg 0%
Isoleucine 0.314mg 0.066mg 0%
Leucine 0.525mg 0.098mg 0%
Lysine 0.552mg 0.107mg 0%
Methionine 0.158mg 0.032mg 0%
Phenylalanine 0.317mg 0.081mg 0%
Valine 0.327mg 0.103mg 0%
Histidine 0.207mg 0.035mg 0%
Fructose 0.55g 0.26g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +245.4%
Contains more FatsFats +5788.9%
Contains more OtherOther +34.8%
Contains more CarbsCarbs +139.9%
~equal in Water ~79.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +60750%
Contains more Poly. FatPolyunsaturated fat +4971.4%
Contains less Sat. FatSaturated fat -97.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Potato
1
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +588.2%
Contains more GlucoseGlucose +122.6%
Contains more FructoseFructose +111.5%
Contains more StarchStarch +740.1%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.