Chocolate, dark, 60-69% cacao solids vs. Snacks, potato chips, white, restructured, baked — In-Depth Nutrition Comparison
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What are the main differences between chocolate, dark, 60-69% cacao solids and snacks, potato chips, white, restructured, baked?
- Chocolate, dark, 60-69% cacao solids is richer in copper, iron, magnesium, zinc, and fiber, yet snacks, potato chips, white, restructured, baked is richer in vitamin B6, vitamin B1, and vitamin B3.
- Chocolate, dark, 60-69% cacao solids's daily need coverage for copper is 127% higher.
- Chocolate, dark, 60-69% cacao solids has 8 times more saturated fat than snacks, potato chips, white, restructured, baked. Chocolate, dark, 60-69% cacao solids has 22.031g of saturated fat, while snacks, potato chips, white, restructured, baked has 2.631g.
We used Chocolate, dark, 60-69% cacao solids and Snacks, potato chips, white, restructured, baked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +309.3% |
Contains more IronIron | +690% |
Contains more CopperCopper | +1100% |
Contains more ZincZinc | +488.9% |
Contains less SodiumSodium | -98.2% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +101.6% |
Contains more PotassiumPotassium | +27.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin EVitamin E | +269.5% |
Contains more Vitamin B1Vitamin B1 | +962.5% |
Contains more Vitamin B2Vitamin B2 | +42.9% |
Contains more Vitamin B3Vitamin B3 | +388.1% |
Contains more Vitamin B6Vitamin B6 | +1400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.248mg | 0.104mg | 127% |
Saturated fat | 22.031g | 2.631g | 88% |
Iron | 6.32mg | 0.8mg | 69% |
Manganese | 1.325mg | 58% | |
Vitamin B6 | 0.034mg | 0.51mg | 37% |
Magnesium | 176mg | 43mg | 32% |
Fats | 38.31g | 18.2g | 31% |
Vitamin B1 | 0.032mg | 0.34mg | 26% |
Sodium | 10mg | 554mg | 24% |
Caffeine | 86mg | 0mg | 22% |
Zinc | 2.65mg | 0.45mg | 20% |
Vitamin B3 | 0.838mg | 4.09mg | 20% |
Polyunsaturated fat | 1.221g | 4.234g | 20% |
Fiber | 8g | 4.8g | 13% |
Vitamin E | 0.59mg | 2.18mg | 11% |
Vitamin B12 | 0.18µg | 0µg | 8% |
Calories | 579kcal | 469kcal | 6% |
Carbs | 52.42g | 71.4g | 6% |
Calcium | 62mg | 125mg | 6% |
Vitamin B5 | 0.3mg | 6% | |
Choline | 31.6mg | 6% | |
Potassium | 567mg | 721mg | 5% |
Monounsaturated fat | 11.522g | 9.91g | 4% |
Protein | 6.12g | 5g | 2% |
Cholesterol | 6mg | 0mg | 2% |
Phosphorus | 260mg | 274mg | 2% |
Vitamin B2 | 0.049mg | 0.07mg | 2% |
Selenium | 8.4µg | 8.1µg | 1% |
Net carbs | 44.42g | 66.6g | N/A |
Sugar | 36.71g | 5.01g | N/A |
Vitamin A | 3µg | 0µg | 0% |
Vitamin K | 7.2µg | 7.2µg | 0% |
Trans fat | 0.079g | N/A | |
Omega-3 - ALA | 0.088g | N/A | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 1.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.12 g
Fats:
38.31 g
Carbs:
52.42 g
Water:
1.25 g
Other:
1.9 g
Protein:
5 g
Fats:
18.2 g
Carbs:
71.4 g
Water:
1.4 g
Other:
4 g
Contains more ProteinProtein | +22.4% |
Contains more FatsFats | +110.5% |
Contains more CarbsCarbs | +36.2% |
Contains more WaterWater | +12% |
Contains more OtherOther | +110.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
22.031 g
Monounsaturated fat:
Mono. Fat
11.522 g
Polyunsaturated fat:
Poly. Fat
1.221 g
Saturated fat:
Sat. Fat
2.631 g
Monounsaturated fat:
Mono. Fat
9.91 g
Polyunsaturated fat:
Poly. Fat
4.234 g
Contains more Mono. FatMonounsaturated fat | +16.3% |
Contains less Sat. FatSaturated fat | -88.1% |
Contains more Poly. FatPolyunsaturated fat | +246.8% |