Chowder vs. Navy bean raw — In-Depth Nutrition Comparison
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Differences between chowder and navy bean raw
- Navy bean raw contains less vitamin A, monounsaturated fat, and polyunsaturated fat than chowder.
- Chowder's daily need coverage for vitamin A is 23% higher.
- Navy bean raw contains 24 times less monounsaturated fat than chowder. Chowder contains 1.27g of monounsaturated fat, while navy bean raw contains 0.052g.
- The amount of sodium in navy bean raw is lower.
- Chowder has a lower glycemic index. The glycemic index of chowder is 27, while the glycemic index of navy bean raw is 39.
The food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -95.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.356mg | 40% | |
Vitamin B1 | 0.39mg | 33% | |
Folate | 132µg | 33% | |
Iron | 1.93mg | 24% | |
Magnesium | 101mg | 24% | |
Vitamin C | 18.8mg | 21% | |
Manganese | 0.408mg | 18% | |
Vitamin B2 | 0.215mg | 17% | |
Vitamin B5 | 0.825mg | 17% | |
Vitamin B6 | 0.191mg | 15% | |
Phosphorus | 100mg | 14% | |
Sodium | 299mg | 13mg | 12% |
Polyunsaturated fat | 1.9g | 0.407g | 10% |
Potassium | 307mg | 9% | |
Fats | 6.3g | 0.7g | 9% |
Vitamin B3 | 1.22mg | 8% | |
Saturated fat | 1.75g | 0.085g | 8% |
Zinc | 0.89mg | 8% | |
Protein | 3.1g | 6.15g | 6% |
Vitamin A | 58µg | 0µg | 6% |
Fiber | 0.9g | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Monounsaturated fat | 1.27g | 0.052g | 3% |
Calcium | 15mg | 2% | |
Carbs | 7.5g | 13.05g | 2% |
Calories | 99kcal | 67kcal | 2% |
Selenium | 0.6µg | 1% | |
Net carbs | 6.6g | 13.05g | N/A |
Tryptophan | 0.064mg | 0% | |
Threonine | 0.258mg | 0% | |
Isoleucine | 0.273mg | 0% | |
Leucine | 0.442mg | 0% | |
Lysine | 0.35mg | 0% | |
Methionine | 0.064mg | 0% | |
Phenylalanine | 0.31mg | 0% | |
Valine | 0.316mg | 0% | |
Histidine | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
Contains more FatsFats | +800% |
Contains more ProteinProtein | +98.4% |
Contains more CarbsCarbs | +74% |
~equal in
Water
~79.15g
~equal in
Other
~0.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Contains more Mono. FatMonounsaturated fat | +2342.3% |
Contains more Poly. FatPolyunsaturated fat | +366.8% |
Contains less Sat. FatSaturated fat | -95.1% |