Chowder vs. Rainbow trout — In-Depth Nutrition Comparison
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A recap on differences between chowder and rainbow trout
- Rainbow trout has less vitamin A.
- Chowder covers your daily vitamin A needs 17% more than rainbow trout.
- Rainbow trout has less sodium.
- The glycemic index of chowder is higher.
Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Fish, trout, rainbow, farmed, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -82.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +44.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 4.3µg | 179% | |
Vitamin D | 15.9µg | 80% | |
Vitamin D | 635IU | 79% | |
Selenium | 23.6µg | 43% | |
Vitamin B3 | 5.567mg | 35% | |
Protein | 3.1g | 19.94g | 34% |
Vitamin B5 | 1.667mg | 33% | |
Phosphorus | 226mg | 32% | |
Vitamin B6 | 0.34mg | 26% | |
Cholesterol | 11mg | 59mg | 16% |
Vitamin E | 2.34mg | 16% | |
Choline | 65mg | 12% | |
Potassium | 377mg | 11% | |
Sodium | 299mg | 51mg | 11% |
Vitamin B1 | 0.12mg | 10% | |
Vitamin B2 | 0.09mg | 7% | |
Magnesium | 25mg | 6% | |
Copper | 0.046mg | 5% | |
Fiber | 0.9g | 0g | 4% |
Zinc | 0.45mg | 4% | |
Iron | 0.31mg | 4% | |
Calcium | 25mg | 3% | |
Vitamin A | 58µg | 84µg | 3% |
Folate | 11µg | 3% | |
Carbs | 7.5g | 0g | 3% |
Vitamin C | 2.9mg | 3% | |
Polyunsaturated fat | 1.9g | 1.507g | 3% |
Monounsaturated fat | 1.27g | 1.979g | 2% |
Saturated fat | 1.75g | 1.383g | 2% |
Calories | 99kcal | 141kcal | 2% |
Fats | 6.3g | 6.18g | 0% |
Net carbs | 6.6g | 0g | N/A |
Manganese | 0.011mg | 0% | |
Vitamin K | 0.1µg | 0% | |
Trans fat | 0.047g | N/A | |
Tryptophan | 0.234mg | 0% | |
Threonine | 0.915mg | 0% | |
Isoleucine | 0.962mg | 0% | |
Leucine | 1.696mg | 0% | |
Lysine | 1.916mg | 0% | |
Methionine | 0.618mg | 0% | |
Phenylalanine | 0.815mg | 0% | |
Valine | 1.075mg | 0% | |
Histidine | 0.614mg | 0% | |
Omega-3 - EPA | 0.217g | N/A | |
Omega-3 - DHA | 0.516g | N/A | |
Omega-3 - ALA | 0.059g | N/A | |
Omega-3 - DPA | 0.091g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.007g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | |
Omega-6 - Eicosadienoic acid | 0.04g | N/A | |
Omega-6 - Linoleic acid | 0.466g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
19.94 g
Fats:
6.18 g
Carbs:
0 g
Water:
73.8 g
Other:
0.08 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +11.2% |
Contains more OtherOther | +1150% |
Contains more ProteinProtein | +543.2% |
~equal in
Fats
~6.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
1.383 g
Monounsaturated fat:
Mono. Fat
1.979 g
Polyunsaturated fat:
Poly. Fat
1.507 g
Contains more Poly. FatPolyunsaturated fat | +26.1% |
Contains less Sat. FatSaturated fat | -21% |
Contains more Mono. FatMonounsaturated fat | +55.8% |