Chowder vs. Shrimp — In-Depth Nutrition Comparison
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What are the main differences between chowder and shrimp?
- Shrimp has less polyunsaturated fat and monounsaturated fat than chowder.
- Shrimp's daily need coverage for cholesterol is 59% higher.
- Chowder has 31 times more saturated fat than shrimp. Chowder has 1.75g of saturated fat, while shrimp has 0.056g.
- Chowder has a lower glycemic index than shrimp.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Crustaceans, shrimp, cooked (not previously frozen) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -62.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 11mg | 189mg | 59% |
Protein | 3.1g | 23.98g | 42% |
Copper | 0.379mg | 42% | |
Phosphorus | 237mg | 34% | |
Zinc | 1.64mg | 15% | |
Polyunsaturated fat | 1.9g | 0.079g | 12% |
Fats | 6.3g | 0.28g | 9% |
Magnesium | 39mg | 9% | |
Sodium | 299mg | 111mg | 8% |
Potassium | 259mg | 8% | |
Saturated fat | 1.75g | 0.056g | 8% |
Calcium | 70mg | 7% | |
Vitamin A | 58µg | 6% | |
Iron | 0.51mg | 6% | |
Fiber | 0.9g | 4% | |
Monounsaturated fat | 1.27g | 0.048g | 3% |
Carbs | 7.5g | 0.2g | 2% |
Manganese | 0.033mg | 1% | |
Calories | 99kcal | 99kcal | 0% |
Net carbs | 6.6g | 0.2g | N/A |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +2150% |
Contains more CarbsCarbs | +3650% |
Contains more ProteinProtein | +673.5% |
Contains more OtherOther | +21% |
~equal in
Water
~74.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +2545.8% |
Contains more Poly. FatPolyunsaturated fat | +2305.1% |
Contains less Sat. FatSaturated fat | -96.8% |