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Chuck steak vs. Mung bean — In-Depth Nutrition Comparison

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Significant differences between chuck steak and mung beans

  • Chuck steak is richer in vitamin B12 and zinc, while mung beans are higher in folate, copper, fiber, iron, vitamin B1, manganese, and magnesium.
  • Mung beans cover your daily folate needs 155% more than chuck steak.
  • Mung beans are lower in saturated fat.
  • Mung beans have a higher glycemic index (31) than chuck steak (0).

Specific food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Mung beans, mature seeds, raw.

Infographic

Chuck steak vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more ZincZinc +223.9%
Contains more SeleniumSelenium +235.4%
Contains more MagnesiumMagnesium +759.1%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +283.4%
Contains more IronIron +175.1%
Contains more CopperCopper +1122.1%
Contains more PhosphorusPhosphorus +90.2%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +8525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +107.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +410%
Contains more Vitamin B1Vitamin B1 +840.9%
Contains more Vitamin B2Vitamin B2 +22%
Contains more Vitamin B5Vitamin B5 +154%
Contains more Vitamin KVitamin K +462.5%
Contains more FolateFolate +10316.7%
Contains more CholineCholine +23.9%
~equal in Vitamin B6 ~0.382mg

All nutrients comparison - raw data values

Nutrient Chuck steak Mung bean DV% diff.
Folate 6µg 625µg 155%
Vitamin B12 3.03µg 0µg 126%
Copper 0.077mg 0.941mg 96%
Fiber 0g 16.3g 65%
Zinc 8.68mg 2.68mg 55%
Iron 2.45mg 6.74mg 54%
Vitamin B1 0.066mg 0.621mg 46%
Manganese 0.012mg 1.035mg 44%
Magnesium 22mg 189mg 40%
Saturated fat 8.66g 0.348g 38%
Selenium 27.5µg 8.2µg 35%
Cholesterol 87mg 0mg 29%
Fats 19.64g 1.15g 28%
Potassium 325mg 1246mg 27%
Phosphorus 193mg 367mg 25%
Monounsaturated fat 9.457g 0.161g 23%
Vitamin B5 0.752mg 1.91mg 23%
Carbs 0g 62.62g 21%
Vitamin B3 4.663mg 2.251mg 15%
Calcium 16mg 132mg 12%
Vitamin K 1.6µg 9µg 6%
Vitamin C 0mg 4.8mg 5%
Calories 277kcal 347kcal 4%
Vitamin B2 0.191mg 0.233mg 3%
Vitamin E 0.1mg 0.51mg 3%
Choline 79mg 97.9mg 3%
Polyunsaturated fat 0.81g 0.384g 3%
Protein 24.98g 23.86g 2%
Sodium 71mg 15mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin B6 0.373mg 0.382mg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 46.32g N/A
Sugar 0g 6.6g N/A
Vitamin A 7µg 6µg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.26mg 0%
Threonine 1.099mg 0.782mg 0%
Isoleucine 1.062mg 1.008mg 0%
Leucine 2.009mg 1.847mg 0%
Lysine 2.184mg 1.664mg 0%
Methionine 0.709mg 0.286mg 0%
Phenylalanine 0.951mg 1.443mg 0%
Valine 1.129mg 1.237mg 0%
Histidine 0.809mg 0.695mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +1607.8%
Contains more WaterWater +510.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1975%
~equal in Protein ~23.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +5773.9%
Contains more Poly. FatPolyunsaturated fat +110.9%
Contains less Sat. FatSaturated fat -96%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.