Collard Greens vs. Bran — In-Depth Nutrition Comparison
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What are the main differences between collard Greens and bran?
- Collard Greens are richer in vitamin A, vitamin C, calcium, vitamin B6, fiber, and vitamin B2, yet bran is richer in manganese, selenium, phosphorus, and vitamin B1.
- Collard Greens' daily need coverage for vitamin A is 152% higher.
We used Collards, cooked, boiled, drained, without salt and Oat bran, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1310% |
| Contains more PotassiumPotassium | +27.2% |
| Contains more IronIron | +28.4% |
| Contains more MagnesiumMagnesium | +90.5% |
| Contains more CopperCopper | +29.4% |
| Contains more ZincZinc | +130.4% |
| Contains more PhosphorusPhosphorus | +271.9% |
| Contains less SodiumSodium | -93.3% |
| Contains more ManganeseManganese | +89% |
| Contains more SeleniumSelenium | +1440% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +211.8% |
| Contains more Vitamin B3Vitamin B3 | +299.3% |
| Contains more Vitamin B6Vitamin B6 | +412% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +166.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 406.6µg | 339% | |
| Vitamin A | 380µg | 0µg | 42% |
| Vitamin C | 18.2mg | 0mg | 20% |
| Manganese | 0.51mg | 0.964mg | 20% |
| Calcium | 141mg | 10mg | 13% |
| Selenium | 0.5µg | 7.7µg | 13% |
| Phosphorus | 32mg | 119mg | 12% |
| Vitamin B1 | 0.04mg | 0.16mg | 10% |
| Vitamin B6 | 0.128mg | 0.025mg | 8% |
| Choline | 38.4mg | 7% | |
| Vitamin E | 0.88mg | 6% | |
| Fiber | 4g | 2.6g | 6% |
| Vitamin B2 | 0.106mg | 0.034mg | 6% |
| Magnesium | 21mg | 40mg | 5% |
| Iron | 1.13mg | 0.88mg | 3% |
| Vitamin B3 | 0.575mg | 0.144mg | 3% |
| Zinc | 0.23mg | 0.53mg | 3% |
| Folate | 16µg | 6µg | 3% |
| Carbs | 5.65g | 11.44g | 2% |
| Copper | 0.051mg | 0.066mg | 2% |
| Monounsaturated fat | 0.026g | 0.291g | 1% |
| Polyunsaturated fat | 0.173g | 0.339g | 1% |
| Protein | 2.71g | 3.21g | 1% |
| Sodium | 15mg | 1mg | 1% |
| Saturated fat | 0.047g | 0.163g | 1% |
| Potassium | 117mg | 92mg | 1% |
| Calories | 33kcal | 40kcal | 0% |
| Fats | 0.72g | 0.86g | 0% |
| Net carbs | 1.65g | 8.84g | N/A |
| Sugar | 0.4g | N/A | |
| Vitamin B5 | 0.218mg | 0.217mg | 0% |
| Tryptophan | 0.027mg | 0.057mg | 0% |
| Threonine | 0.074mg | 0.086mg | 0% |
| Isoleucine | 0.086mg | 0.114mg | 0% |
| Leucine | 0.13mg | 0.235mg | 0% |
| Lysine | 0.101mg | 0.13mg | 0% |
| Methionine | 0.028mg | 0.057mg | 0% |
| Phenylalanine | 0.075mg | 0.155mg | 0% |
| Valine | 0.104mg | 0.165mg | 0% |
| Histidine | 0.04mg | 0.07mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
| Contains more OtherOther | +51% |
| Contains more ProteinProtein | +18.5% |
| Contains more FatsFats | +19.4% |
| Contains more CarbsCarbs | +102.5% |
~equal in
Water
~84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.047 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.173 g
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
| Contains less Sat. FatSaturated fat | -71.2% |
| Contains more Mono. FatMonounsaturated fat | +1019.2% |
| Contains more Poly. FatPolyunsaturated fat | +96% |
