Collard Greens vs. Spelt — In-Depth Nutrition Comparison
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Summary of differences between Collard Greens and Spelt
- Collard Greens has more Vitamin A RAE, Vitamin C, and Calcium, while Spelt has more Manganese, Copper, Phosphorus, Vitamin B3, Zinc, Iron, and Magnesium.
- Collard Greens covers your daily need of Vitamin A RAE 42% more than Spelt.
These are the specific foods used in this comparison Collards, cooked, boiled, drained, without salt and Spelt, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1310% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +22.2% |
| Contains more IronIron | +47.8% |
| Contains more CopperCopper | +321.6% |
| Contains more ZincZinc | +443.5% |
| Contains more PhosphorusPhosphorus | +368.8% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +113.9% |
| Contains more SeleniumSelenium | +700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +189900% |
| Contains more Vitamin E Vitamin E | +238.5% |
| Contains more Vitamin B2Vitamin B2 | +253.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +23.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +157.5% |
| Contains more Vitamin B3Vitamin B3 | +347% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
| Contains more WaterWater | +35.5% |
| Contains more OtherOther | +13.8% |
| Contains more ProteinProtein | +103% |
| Contains more FatsFats | +18.1% |
| Contains more CarbsCarbs | +368% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 33kcal | 127kcal |
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| Protein | 2.71g | 5.5g |
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| Fats | 0.72g | 0.85g |
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| Vitamin C | 18.2mg | 0mg |
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| Net carbs | 1.65g | 22.54g |
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| Carbs | 5.65g | 26.44g |
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| Magnesium | 21mg | 49mg |
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| Calcium | 141mg | 10mg |
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| Potassium | 117mg | 143mg |
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| Iron | 1.13mg | 1.67mg |
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| Sugar | 0.4g |
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| Fiber | 4g | 3.9g |
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| Copper | 0.051mg | 0.215mg |
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| Zinc | 0.23mg | 1.25mg |
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| Starch | 19.57g |
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| Phosphorus | 32mg | 150mg |
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| Sodium | 15mg | 5mg |
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| Vitamin A | 7600IU | 4IU |
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| Vitamin A RAE | 380µg | 0µg |
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| Vitamin E | 0.88mg | 0.26mg |
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| Manganese | 0.51mg | 1.091mg |
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| Selenium | 0.5µg | 4µg |
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| Vitamin B1 | 0.04mg | 0.103mg |
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| Vitamin B2 | 0.106mg | 0.03mg |
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| Vitamin B3 | 0.575mg | 2.57mg |
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| Vitamin B5 | 0.218mg |
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| Vitamin B6 | 0.128mg | 0.08mg |
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| Vitamin K | 406.6µg |
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| Folate | 16µg | 13µg |
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| Choline | 38.4mg |
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| Saturated Fat | 0.047g |
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| Monounsaturated Fat | 0.026g |
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| Polyunsaturated fat | 0.173g |
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| Tryptophan | 0.027mg |
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| Threonine | 0.074mg |
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| Isoleucine | 0.086mg |
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| Leucine | 0.13mg |
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| Lysine | 0.101mg |
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| Methionine | 0.028mg |
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| Phenylalanine | 0.075mg |
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| Valine | 0.104mg |
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| Histidine | 0.04mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
129%
9%
Minerals Daily Need Coverage Score
22%
45%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 0.4g)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 0.047g)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is lower in glycemic index?
Collard Greens is lower in glycemic index (difference - 63)
Which food is richer in vitamins?
Collard Greens is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)