Figs vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison
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What are the differences between Figs and Saltine cracker (includes oyster, soda, soup)?
- The amount of Iron, Vitamin B1, Vitamin B3, Vitamin B2, Folate, Manganese, Selenium, Vitamin K, and Phosphorus in Saltine cracker (includes oyster, soda, soup) is higher than in Figs.
- Saltine cracker (includes oyster, soda, soup)'s daily need coverage for Iron is 65% more.
- Figs have less Sodium.
We used Figs, raw and Crackers, saltines (includes oyster, soda, soup) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+84.2%
Contains
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Potassium
+52.6%
Contains
less
Sodium
-99.9%
Contains
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Iron
+1405.4%
Contains
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Magnesium
+35.3%
Contains
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Phosphorus
+628.6%
Contains
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Zinc
+360%
Contains
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Copper
+98.6%
Contains
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Manganese
+435.9%
Contains
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Selenium
+5050%
Contains
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Calcium
+84.2%
Contains
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Potassium
+52.6%
Contains
less
Sodium
-99.9%
Contains
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Iron
+1405.4%
Contains
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Magnesium
+35.3%
Contains
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Phosphorus
+628.6%
Contains
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Zinc
+360%
Contains
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Copper
+98.6%
Contains
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Manganese
+435.9%
Contains
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Selenium
+5050%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+7000%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+31.4%
Contains
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Vitamin E
+945.5%
Contains
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Vitamin B1
+1070%
Contains
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Vitamin B2
+874%
Contains
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Vitamin B3
+1510.5%
Contains
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Vitamin B5
+78.7%
Contains
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Folate
+2133.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+440.4%
Contains
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Vitamin A
+7000%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+31.4%
Contains
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Vitamin E
+945.5%
Contains
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Vitamin B1
+1070%
Contains
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Vitamin B2
+874%
Contains
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Vitamin B3
+1510.5%
Contains
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Vitamin B5
+78.7%
Contains
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Folate
+2133.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+440.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+1466.5%
Contains
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Protein
+1161.3%
Contains
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Fats
+2780%
Contains
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Carbs
+286.1%
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Other
+324.2%
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
Protein:
9.46 g
Fats:
8.64 g
Carbs:
74.05 g
Water:
5.05 g
Other:
2.8 g
Contains
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Water
+1466.5%
Contains
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Protein
+1161.3%
Contains
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Fats
+2780%
Contains
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Carbs
+286.1%
Contains
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Other
+324.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-96.4%
Contains
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Monounsaturated Fat
+2909.1%
Contains
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Polyunsaturated fat
+3257.6%
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.066 g
Polyunsaturated fat:
0.144 g
Saturated Fat:
1.653 g
Monounsaturated Fat:
1.986 g
Polyunsaturated fat:
4.835 g
Contains
less
Saturated Fat
-96.4%
Contains
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Monounsaturated Fat
+2909.1%
Contains
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Polyunsaturated fat
+3257.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 16.28g | 71.25g |
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| Protein | 0.75g | 9.46g |
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| Fats | 0.3g | 8.64g |
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| Carbs | 19.18g | 74.05g |
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| Calories | 74kcal | 418kcal |
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| Starch | 67.83g |
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| Fructose | 0.19g |
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| Sugar | 16.26g | 1.29g |
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| Fiber | 2.9g | 2.8g |
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| Calcium | 35mg | 19mg |
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| Iron | 0.37mg | 5.57mg |
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| Magnesium | 17mg | 23mg |
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| Phosphorus | 14mg | 102mg |
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| Potassium | 232mg | 152mg |
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| Sodium | 1mg | 941mg |
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| Zinc | 0.15mg | 0.69mg |
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| Copper | 0.07mg | 0.139mg |
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| Manganese | 0.128mg | 0.686mg |
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| Selenium | 0.2µg | 10.3µg |
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| Vitamin A | 142IU | 2IU |
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| Vitamin A RAE | 7µg | 1µg |
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| Vitamin E | 0.11mg | 1.15mg |
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| Vitamin C | 2mg | 0mg |
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| Vitamin B1 | 0.06mg | 0.702mg |
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| Vitamin B2 | 0.05mg | 0.487mg |
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| Vitamin B3 | 0.4mg | 6.442mg |
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| Vitamin B5 | 0.3mg | 0.536mg |
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| Vitamin B6 | 0.113mg | 0.086mg |
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| Folate | 6µg | 134µg |
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| Vitamin B12 | 0µg | 0.09µg |
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| Vitamin K | 4.7µg | 25.4µg |
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| Tryptophan | 0.006mg | 0.116mg |
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| Threonine | 0.024mg | 0.268mg |
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| Isoleucine | 0.023mg | 0.333mg |
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| Leucine | 0.033mg | 0.652mg |
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| Lysine | 0.03mg | 0.172mg |
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| Methionine | 0.006mg | 0.147mg |
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| Phenylalanine | 0.018mg | 0.45mg |
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| Valine | 0.028mg | 0.399mg |
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| Histidine | 0.011mg | 0.197mg |
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| Trans Fat | 0g | 0.167g |
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| Saturated Fat | 0.06g | 1.653g |
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| Monounsaturated Fat | 0.066g | 1.986g |
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| Polyunsaturated fat | 0.144g | 4.835g |
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| Omega-6 - Eicosadienoic acid | 0.003g |
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| Omega-6 - Linoleic acid | 4.25g |
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| Omega-6 - Gamma-linoleic acid | 0.018g |
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| Omega-3 - ALA | 0.535g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
55%
Minerals Daily Need Coverage Score
11%
62%
Comparison summary
Which food is richer in minerals?
Saltine cracker (includes oyster, soda, soup) is relatively richer in minerals
Which food is lower in Sugar?
Saltine cracker (includes oyster, soda, soup) is lower in Sugar (difference - 14.97g)
Which food is richer in vitamins?
Saltine cracker (includes oyster, soda, soup) is relatively richer in vitamins
Which food contains less Sodium?
Figs contains less Sodium (difference - 940mg)
Which food is lower in Saturated Fat?
Figs is lower in Saturated Fat (difference - 1.593g)
Which food is lower in glycemic index?
Figs is lower in glycemic index (difference - 13)
Which food is cheaper?
Figs is cheaper (difference - $1.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)