What are the main differences between plums and avocados? Avocados have more vitamin B5, fiber, folate, vitamin B6, copper, vitamin K, vitamin E, potassium, and vitamin B3 than plums. Avocados' daily need coverage for vitamin B5 is 25% higher. Plums are lower in saturated fat. Plums have a higher glycemic index (53) than avocados (40). We used Plums, raw and Avocados, raw, all commercial varieties types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
9
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.135mg
1.389mg
25%
Monounsaturated fat
0.134g
9.799g
24%
Fats
0.28g
14.66g
22%
Fiber
1.4g
6.7g
21%
Folate
5µg
81µg
19%
Vitamin B6
0.029mg
0.257mg
18%
Copper
0.057mg
0.19mg
15%
Vitamin E
0.26mg
2.07mg
12%
Vitamin K
6.4µg
21µg
12%
Polyunsaturated fat
0.044g
1.816g
12%
Potassium
157mg
485mg
10%
Saturated fat
0.017g
2.126g
10%
Vitamin B2
0.026mg
0.13mg
8%
Vitamin B3
0.417mg
1.738mg
8%
Calories
46kcal
160kcal
6%
Magnesium
7mg
29mg
5%
Iron
0.17mg
0.55mg
5%
Zinc
0.1mg
0.64mg
5%
Phosphorus
16mg
52mg
5%
Manganese
0.052mg
0.142mg
4%
Fructose
3.07g
0.12g
4%
Protein
0.7g
2g
3%
Vitamin B1
0.028mg
0.067mg
3%
Choline
1.9mg
14.2mg
2%
Vitamin C
9.5mg
10mg
1%
Carbs
11.42g
8.53g
1%
Calcium
6mg
12mg
1%
Vitamin A
17µg
7µg
1%
Selenium
0µg
0.4µg
1%
Protein per 100 calories
1.5g
1.3g
N/A
Calories per 10 g protein
657kcal
800kcal
N/A
Weight per 100 calories
217g
63g
N/A
Unsaturated / Saturated Fat ratio
10
5.5
N/A
Net carbs
10.02g
1.83g
N/A
Sugar
9.92g
0.66g
N/A
Starch
0g
0.11g
0%
Sodium
0mg
7mg
0%
Tryptophan
0.009mg
0.025mg
0%
Threonine
0.01mg
0.073mg
0%
Isoleucine
0.014mg
0.084mg
0%
Leucine
0.015mg
0.143mg
0%
Lysine
0.016mg
0.132mg
0%
Methionine
0.008mg
0.038mg
0%
Phenylalanine
0.014mg
0.097mg
0%
Valine
0.016mg
0.107mg
0%
Histidine
0.009mg
0.049mg
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Carbs Carbs
+33.9%
Contains
more
Water Water
+19.1%
Contains
more
Protein Protein
+185.7%
Contains
more
Fats Fats
+5135.7%
Contains
more
Other Other
+327%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-99.2%
Contains
more
Mono. Fat Monounsaturated fat
+7212.7%
Contains
more
Poly. Fat Polyunsaturated fat
+4027.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
5
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
1
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Sucrose Sucrose
+2516.7%
Contains
more
Glucose Glucose
+1270.3%
Contains
more
Fructose Fructose
+2458.3%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+40%
Contains
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Starch Starch
+∞%