Cookie dough vs. Spread — In-Depth Nutrition Comparison
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A recap on the differences between cookie dough and spread
- Cookie dough has more manganese, iron, fiber, folate, phosphorus, and vitamin B1; however, spread is higher in vitamin B12 and vitamin B6.
- Spread covers your daily vitamin B12 needs 45% more than cookie dough.
- Spread contains 29 times less manganese than cookie dough. Cookie dough contains 0.765mg of manganese, while spread contains 0.026mg.
- Cookie dough has less saturated fat.
- The glycemic index of cookie dough is higher.
Food varieties used in this article are Cookies, oatmeal, refrigerated dough and Sandwich spread, pork, beef.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more CalciumCalcium | +158.3% |
Contains more PotassiumPotassium | +33.6% |
Contains more IronIron | +170.9% |
Contains more PhosphorusPhosphorus | +76.3% |
Contains less SodiumSodium | -71% |
Contains more ManganeseManganese | +2842.3% |
Contains more CopperCopper | +18.2% |
Contains more ZincZinc | +59.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +36% |
Contains more FolateFolate | +1650% |
Contains more Vitamin AVitamin A | +550% |
Contains more Vitamin B5Vitamin B5 | +15.6% |
Contains more Vitamin B6Vitamin B6 | +192.7% |
Contains more Vitamin B12Vitamin B12 | +2700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.04µg | 1.12µg | 45% |
Manganese | 0.765mg | 0.026mg | 32% |
Sodium | 294mg | 1013mg | 31% |
Iron | 2.14mg | 0.79mg | 17% |
Carbs | 59.1g | 11.94g | 16% |
Vitamin E | 1.74mg | 12% | |
Choline | 62.3mg | 11% | |
Calories | 424kcal | 235kcal | 9% |
Fiber | 2.5g | 0.2g | 9% |
Folate | 35µg | 2µg | 8% |
Monounsaturated fat | 10.531g | 7.584g | 7% |
Phosphorus | 104mg | 59mg | 6% |
Vitamin B6 | 0.041mg | 0.12mg | 6% |
Saturated fat | 4.751g | 5.977g | 6% |
Magnesium | 28mg | 8mg | 5% |
Cholesterol | 24mg | 38mg | 5% |
Vitamin B1 | 0.234mg | 0.172mg | 5% |
Protein | 5.4g | 7.66g | 5% |
Vitamin D | 0.6µg | 3% | |
Vitamin D | 22IU | 3% | |
Zinc | 0.64mg | 1.02mg | 3% |
Copper | 0.11mg | 0.13mg | 2% |
Calcium | 31mg | 12mg | 2% |
Vitamin A | 4µg | 26µg | 2% |
Fats | 18.9g | 17.34g | 2% |
Vitamin K | 1.6µg | 1% | |
Vitamin B2 | 0.148mg | 0.134mg | 1% |
Vitamin B5 | 0.372mg | 0.43mg | 1% |
Vitamin B3 | 1.865mg | 1.73mg | 1% |
Selenium | 9.1µg | 9.7µg | 1% |
Potassium | 147mg | 110mg | 1% |
Net carbs | 56.6g | 11.74g | N/A |
Polyunsaturated fat | 2.592g | 2.565g | 0% |
Tryptophan | 0.088mg | 0.082mg | 0% |
Threonine | 0.177mg | 0.334mg | 0% |
Isoleucine | 0.227mg | 0.334mg | 0% |
Leucine | 0.414mg | 0.6mg | 0% |
Lysine | 0.257mg | 0.663mg | 0% |
Methionine | 0.122mg | 0.196mg | 0% |
Phenylalanine | 0.278mg | 0.301mg | 0% |
Valine | 0.291mg | 0.356mg | 0% |
Histidine | 0.125mg | 0.279mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
7.66 g
Fats:
17.34 g
Carbs:
11.94 g
Water:
60.28 g
Other:
2.78 g
Contains more CarbsCarbs | +395% |
Contains more ProteinProtein | +41.9% |
Contains more WaterWater | +294% |
Contains more OtherOther | +113.8% |
~equal in
Fats
~17.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
5.977 g
Monounsaturated fat:
Mono. Fat
7.584 g
Polyunsaturated fat:
Poly. Fat
2.565 g
Contains less Sat. FatSaturated fat | -20.5% |
Contains more Mono. FatMonounsaturated fat | +38.9% |
~equal in
Polyunsaturated fat
~2.565g