Macaroon vs. Italian sausage raw — In-Depth Nutrition Comparison
Compare
A recap on differences between macaroon and italian sausage raw
- Macaroon is higher in copper and fiber, yet italian sausage raw is higher in vitamin B1, vitamin B12, selenium, vitamin B3, and vitamin B6.
- Italian sausage raw covers your daily vitamin B1 needs 46% more than macaroon.
- The amount of saturated fat in italian sausage raw is lower.
Food varieties used in this article are Cookies, coconut macaroon and Sausage, Italian, pork, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +107.1% |
Contains more CopperCopper | +236.3% |
Contains less SodiumSodium | -67% |
Contains more CalciumCalcium | +260% |
Contains more PotassiumPotassium | +105.7% |
Contains more IronIron | +43.9% |
Contains more ZincZinc | +145.2% |
Contains more PhosphorusPhosphorus | +108.8% |
Contains more SeleniumSelenium | +264.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +2740% |
Contains more Vitamin B2Vitamin B2 | +180% |
Contains more Vitamin B3Vitamin B3 | +1377.3% |
Contains more Vitamin B6Vitamin B6 | +212.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +166.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B1 | 0.02mg | 0.568mg | 46% |
Saturated fat | 20.099g | 11.27g | 40% |
Vitamin B12 | 0µg | 0.91µg | 38% |
Selenium | 6.8µg | 24.8µg | 33% |
Monounsaturated fat | 1.61g | 14.34g | 32% |
Cholesterol | 0mg | 76mg | 25% |
Protein | 3.02g | 14.25g | 22% |
Copper | 0.269mg | 0.08mg | 21% |
Polyunsaturated fat | 0.81g | 4.03g | 21% |
Sodium | 241mg | 731mg | 21% |
Carbs | 61.22g | 0.65g | 20% |
Fiber | 5.1g | 0g | 20% |
Vitamin B3 | 0.22mg | 3.25mg | 19% |
Vitamin B6 | 0.096mg | 0.3mg | 16% |
Fats | 22.55g | 31.33g | 14% |
Phosphorus | 68mg | 142mg | 11% |
Vitamin B5 | 0.51mg | 10% | |
Zinc | 0.73mg | 1.79mg | 10% |
Vitamin B2 | 0.06mg | 0.168mg | 8% |
Calories | 460kcal | 346kcal | 6% |
Iron | 0.82mg | 1.18mg | 5% |
Potassium | 123mg | 253mg | 4% |
Magnesium | 29mg | 14mg | 4% |
Manganese | 0.058mg | 3% | |
Vitamin C | 0mg | 2mg | 2% |
Choline | 9.1mg | 2% | |
Vitamin E | 0.19mg | 1% | |
Calcium | 5mg | 18mg | 1% |
Vitamin K | 1.1µg | 1% | |
Folate | 3µg | 8µg | 1% |
Net carbs | 56.12g | 0.65g | N/A |
Sugar | 45.16g | N/A | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.563mg | 0% | |
Isoleucine | 0.52mg | 0% | |
Leucine | 0.956mg | 0% | |
Lysine | 1.083mg | 0% | |
Methionine | 0.346mg | 0% | |
Phenylalanine | 0.477mg | 0% | |
Valine | 0.572mg | 0% | |
Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more CarbsCarbs | +9318.5% |
Contains more ProteinProtein | +371.9% |
Contains more FatsFats | +38.9% |
Contains more WaterWater | +344.2% |
Contains more OtherOther | +57.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Contains less Sat. FatSaturated fat | -43.9% |
Contains more Mono. FatMonounsaturated fat | +790.7% |
Contains more Poly. FatPolyunsaturated fat | +397.5% |