Macaroon vs. Pork Meat — In-Depth Nutrition Comparison
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Significant differences between macaroon and pork Meat
- Macaroon has more fiber; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, and vitamin B12.
- Macaroon covers your daily saturated fat needs 95% more than pork Meat.
- Pork Meat contains less saturated fat.
- Macaroon has a higher glycemic index. The glycemic index of macaroon is 32, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Cookies, coconut macaroon and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +142.3% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +242.3% |
| Contains more IronIron | +40.2% |
| Contains more ZincZinc | +231.5% |
| Contains more PhosphorusPhosphorus | +292.6% |
| Contains less SodiumSodium | -76.3% |
| Contains more SeleniumSelenium | +461.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +137.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4650% |
| Contains more Vitamin B2Vitamin B2 | +545% |
| Contains more Vitamin B3Vitamin B3 | +3278.2% |
| Contains more Vitamin B6Vitamin B6 | +669.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +876.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 20.099g | 1.198g | 86% |
| Vitamin B1 | 0.02mg | 0.95mg | 78% |
| Selenium | 6.8µg | 38.2µg | 57% |
| Vitamin B6 | 0.096mg | 0.739mg | 49% |
| Protein | 3.02g | 26.17g | 46% |
| Vitamin B3 | 0.22mg | 7.432mg | 45% |
| Fats | 22.55g | 3.51g | 29% |
| Phosphorus | 68mg | 267mg | 28% |
| Vitamin B2 | 0.06mg | 0.387mg | 25% |
| Cholesterol | 0mg | 73mg | 24% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Carbs | 61.22g | 0g | 20% |
| Vitamin B5 | 1.012mg | 20% | |
| Fiber | 5.1g | 0g | 20% |
| Copper | 0.269mg | 0.111mg | 18% |
| Calories | 460kcal | 143kcal | 16% |
| Choline | 9.1mg | 88.9mg | 15% |
| Zinc | 0.73mg | 2.42mg | 15% |
| Potassium | 123mg | 421mg | 9% |
| Sodium | 241mg | 57mg | 8% |
| Iron | 0.82mg | 1.15mg | 4% |
| Polyunsaturated fat | 0.81g | 0.506g | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Manganese | 0.013mg | 1% | |
| Monounsaturated fat | 1.61g | 1.334g | 1% |
| Vitamin E | 0.19mg | 0.08mg | 1% |
| Vitamin D | 0IU | 10IU | 1% |
| Vitamin K | 1.1µg | 0µg | 1% |
| Folate | 3µg | 0µg | 1% |
| Net carbs | 56.12g | 0g | N/A |
| Magnesium | 29mg | 29mg | 0% |
| Calcium | 5mg | 6mg | 0% |
| Sugar | 45.16g | 0g | N/A |
| Trans fat | 0.033g | N/A | |
| Tryptophan | 0.275mg | 0% | |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.721mg | 0% | |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +542.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +96.6% |
| Contains more ProteinProtein | +766.6% |
| Contains more WaterWater | +503.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +20.7% |
| Contains more Poly. FatPolyunsaturated fat | +60.1% |
| Contains less Sat. FatSaturated fat | -94% |