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Macaroon vs. Pea raw — In-Depth Nutrition Comparison

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Summary of differences between macaroon and pea raw

  • Macaroon has more copper and selenium; however, pea raw is higher in vitamin C, vitamin B1, vitamin K, folate, vitamin A, and vitamin B3.
  • Macaroon covers your daily need for saturated fat, 100% more than pea raw.
  • Macaroon has 48 times more sodium than pea raw. While macaroon has 241mg of sodium, pea raw has only 5mg.
  • Pea raw has less saturated fat.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Cookies, coconut macaroon and Peas, green, raw.

Infographic

Macaroon vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more CopperCopper +52.8%
Contains more SeleniumSelenium +277.8%
Contains more MagnesiumMagnesium +13.8%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +98.4%
Contains more IronIron +79.3%
Contains more ZincZinc +69.9%
Contains more PhosphorusPhosphorus +58.8%
Contains less SodiumSodium -97.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Pea raw
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin EVitamin E +46.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1230%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +850%
Contains more Vitamin B6Vitamin B6 +76%
Contains more Vitamin KVitamin K +2154.5%
Contains more FolateFolate +2066.7%
Contains more CholineCholine +212.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macaroon Pea raw DV% diff.
Saturated fat 20.099g 0.071g 91%
Vitamin C 0mg 40mg 44%
Fats 22.55g 0.4g 34%
Vitamin B1 0.02mg 0.266mg 21%
Vitamin K 1.1µg 24.8µg 20%
Calories 460kcal 81kcal 19%
Manganese 0.41mg 18%
Folate 3µg 65µg 16%
Carbs 61.22g 14.45g 16%
Vitamin B3 0.22mg 2.09mg 12%
Copper 0.269mg 0.176mg 10%
Sodium 241mg 5mg 10%
Selenium 6.8µg 1.8µg 9%
Iron 0.82mg 1.47mg 8%
Vitamin B6 0.096mg 0.169mg 6%
Phosphorus 68mg 108mg 6%
Vitamin B2 0.06mg 0.132mg 6%
Zinc 0.73mg 1.24mg 5%
Protein 3.02g 5.42g 5%
Vitamin A 0µg 38µg 4%
Monounsaturated fat 1.61g 0.035g 4%
Choline 9.1mg 28.4mg 4%
Polyunsaturated fat 0.81g 0.187g 4%
Potassium 123mg 244mg 4%
Fiber 5.1g 5.7g 2%
Calcium 5mg 25mg 2%
Vitamin B5 0.104mg 2%
Magnesium 29mg 33mg 1%
Net carbs 56.12g 8.75g N/A
Sugar 45.16g 5.67g N/A
Vitamin E 0.19mg 0.13mg 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more FatsFats +5537.5%
Contains more CarbsCarbs +323.7%
Contains more OtherOther +96.6%
Contains more ProteinProtein +79.5%
Contains more WaterWater +585.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +4500%
Contains more Poly. FatPolyunsaturated fat +333.2%
Contains less Sat. FatSaturated fat -99.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.