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Plantain raw vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the main differences between plantain raw and sugar substitute?

  • Plantain raw is richer in vitamin B6, potassium, copper, magnesium, fiber, and iron, while sugar substitute is higher in calcium.
  • Sugar substitute's daily need coverage for calcium is 88% higher.
  • Sugar substitute has 20 times less vitamin B6 than plantain raw. Plantain raw has 0.299mg of vitamin B6, while sugar substitute has 0.015mg.
  • Sugar substitute is lower in sugar.

We used Plantains, raw and Sweeteners, sugar substitute, granulated, brown types in this comparison.

Infographic

Plantain raw vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.9% 44% 23% 27% 3.8% 15% 0.52% 0% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +516.7%
Contains more PotassiumPotassium +1179.5%
Contains more IronIron +275%
Contains more CopperCopper +1057.1%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +325%
Contains less SodiumSodium -99.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +29200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 61% 19% 2.8% 0% 13% 12% 13% 16% 69% 0% 1.8% 17% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +246.7%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +225%
Contains more Vitamin B6Vitamin B6 +1893.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Plantain raw Sugar substitute DV% diff.
Calcium 3mg 879mg 88%
Sodium 4mg 572mg 25%
Vitamin B6 0.299mg 0.015mg 22%
Vitamin C 18.4mg 20%
Carbs 31.89g 84.77g 18%
Potassium 499mg 39mg 14%
Calories 122kcal 347kcal 11%
Copper 0.081mg 0.007mg 8%
Fiber 2.3g 0.6g 7%
Magnesium 37mg 6mg 7%
Iron 0.6mg 0.16mg 6%
Vitamin A 56µg 6%
Folate 22µg 6%
Vitamin B5 0.26mg 0.08mg 4%
Vitamin B3 0.686mg 4%
Phosphorus 34mg 8mg 4%
Vitamin B1 0.052mg 0.015mg 3%
Vitamin B2 0.054mg 0.015mg 3%
Selenium 1.5µg 3%
Protein 1.3g 2.06g 2%
Choline 13.5mg 2%
Manganese 0.022mg 1%
Vitamin E 0.14mg 1%
Starch 3.52g 1%
Zinc 0.14mg 0.04mg 1%
Vitamin K 0.7µg 1%
Fats 0.37g 0g 1%
Saturated fat 0.143g 1%
Net carbs 29.59g 84.17g N/A
Sugar 15g 4.03g N/A
Monounsaturated fat 0.032g 0%
Polyunsaturated fat 0.069g 0%
Tryptophan 0.015mg 0%
Threonine 0.034mg 0%
Isoleucine 0.036mg 0%
Leucine 0.059mg 0%
Lysine 0.06mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.044mg 0%
Valine 0.046mg 0%
Histidine 0.064mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 65%
Protein: 1.3 g
Fats: 0.37 g
Carbs: 31.89 g
Water: 65.28 g
Other: 1.16 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +614.2%
Contains more ProteinProtein +58.5%
Contains more CarbsCarbs +165.8%
Contains more OtherOther +247.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plantain raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169130/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.