Differences between plantains and apples Apples contain less vitamin A, vitamin B6, potassium, vitamin C, magnesium, folate, and iron than plantains. Plantains' daily need coverage for vitamin A is 17% higher. Apples contain 9 times less folate than plantains. Plantains contain 26µg of folate, while apples contain 3µg. The amount of sugar in apples is lower. The food types used in this comparison are Plantains, cooked and Apples, raw, with skin .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.24mg
0.041mg
15%
Potassium
465mg
107mg
11%
Vitamin C
10.9mg
4.6mg
7%
Fructose
5.9g
7%
Carbs
31.15g
13.81g
6%
Magnesium
32mg
5mg
6%
Iron
0.58mg
0.12mg
6%
Folate
26µg
3µg
6%
Vitamin A
45µg
3µg
5%
Copper
0.066mg
0.027mg
4%
Vitamin B3
0.756mg
0.091mg
4%
Calories
116kcal
52kcal
3%
Selenium
1.4µg
0µg
3%
Vitamin B5
0.233mg
0.061mg
3%
Phosphorus
28mg
11mg
2%
Manganese
0.035mg
2%
Vitamin B1
0.046mg
0.017mg
2%
Vitamin B2
0.052mg
0.026mg
2%
Choline
12.7mg
3.4mg
2%
Protein
0.79g
0.26g
1%
Zinc
0.13mg
0.04mg
1%
Vitamin K
0.7µg
2.2µg
1%
Weight per 100 calories
86g
192g
N/A
Fats
0.18g
0.17g
0%
Net carbs
28.85g
11.41g
N/A
Calcium
2mg
6mg
0%
Sugar
14g
10.39g
N/A
Fiber
2.3g
2.4g
0%
Starch
0.05g
0%
Sodium
5mg
1mg
0%
Vitamin E
0.13mg
0.18mg
0%
Saturated fat
0.069g
0.028g
0%
Monounsaturated fat
0.015g
0.007g
0%
Polyunsaturated fat
0.033g
0.051g
0%
Tryptophan
0.009mg
0.001mg
0%
Threonine
0.021mg
0.006mg
0%
Isoleucine
0.022mg
0.006mg
0%
Leucine
0.036mg
0.013mg
0%
Lysine
0.037mg
0.012mg
0%
Methionine
0.01mg
0.001mg
0%
Phenylalanine
0.027mg
0.006mg
0%
Valine
0.028mg
0.012mg
0%
Histidine
0.039mg
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+203.8%
Contains
more
Carbs Carbs
+125.6%
Contains
more
Other Other
+190%
Contains
more
Water Water
+27.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
2
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains
more
Mono. Fat Monounsaturated fat
+114.3%
Contains
less
Sat. Fat Saturated fat
-59.4%
Contains
more
Poly. Fat Polyunsaturated fat
+54.5%