Important differences between plantains and currants Plantains have more vitamin A, vitamin B6, and potassium; however, currants have more vitamin C, vitamin K, fiber, and iron. Currants' daily need coverage for vitamin C is 33% more. Plantains have 22 times more vitamin A than currants. Plantains have 909 IU of vitamin A, while currants have 42 IU. Plantains have a higher glycemic index than currants. The food varieties used in the comparison are Plantains, cooked and Currants, red, and white, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
7
100 g
300 g
1 cup - 112g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
9.9%
24%
38%
36%
6.3%
19%
0.13%
24%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
2
100 g
300 g
1 cup - 112g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
137%
0%
0.67%
2%
10%
12%
1.9%
3.8%
16%
0%
28%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
10.9mg
41mg
33%
Vitamin B6
0.24mg
0.07mg
13%
Vitamin K
0.7µg
11µg
9%
Fiber
2.3g
4.3g
8%
Manganese
0.186mg
8%
Carbs
31.15g
13.8g
6%
Potassium
465mg
275mg
6%
Magnesium
32mg
13mg
5%
Iron
0.58mg
1mg
5%
Copper
0.066mg
0.107mg
5%
Vitamin A
45µg
2µg
5%
Folate
26µg
8µg
5%
Vitamin B3
0.756mg
0.1mg
4%
Fructose
3.53g
4%
Calories
116kcal
56kcal
3%
Calcium
2mg
33mg
3%
Vitamin B5
0.233mg
0.064mg
3%
Phosphorus
28mg
44mg
2%
Protein
0.79g
1.4g
1%
Zinc
0.13mg
0.23mg
1%
Selenium
1.4µg
0.6µg
1%
Vitamin B1
0.046mg
0.04mg
1%
Choline
12.7mg
7.6mg
1%
Protein per 100 calories
0.68g
2.5g
N/A
Calories per 10 g protein
1468kcal
400kcal
N/A
Weight per 100 calories
86g
179g
N/A
Fats
0.18g
0.2g
0%
Net carbs
28.85g
9.5g
N/A
Sugar
14g
7.37g
N/A
Sodium
5mg
1mg
0%
Vitamin E
0.13mg
0.1mg
0%
Vitamin B2
0.052mg
0.05mg
0%
Saturated fat
0.069g
0.017g
0%
Monounsaturated fat
0.015g
0.028g
0%
Polyunsaturated fat
0.033g
0.088g
0%
Tryptophan
0.009mg
0%
Threonine
0.021mg
0%
Isoleucine
0.022mg
0%
Leucine
0.036mg
0%
Lysine
0.037mg
0%
Methionine
0.01mg
0%
Phenylalanine
0.027mg
0%
Valine
0.028mg
0%
Histidine
0.039mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
4
14%
84%
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Contains
more
Carbs Carbs
+125.7%
Contains
more
Protein Protein
+77.2%
Contains
more
Fats Fats
+11.1%
Contains
more
Water Water
+24.7%
Contains
more
Other Other
+12.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
3
13%
21%
66%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Contains
less
Sat. Fat Saturated fat
-75.4%
Contains
more
Mono. Fat Monounsaturated fat
+86.7%
Contains
more
Poly. Fat Polyunsaturated fat
+166.7%