Corn, sweet, yellow, frozen, kernels on cob, unprepared vs. Celery — In-Depth Nutrition Comparison
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Summary of differences between corn, sweet, yellow, frozen, kernels on cob, unprepared and celery
- Corn, sweet, yellow, frozen, kernels on cob, unprepared has more phosphorus, vitamin B3, vitamin B6, vitamin B1, iron, and zinc, while celery has more vitamin K.
- Celery covers your daily need for vitamin K, 24% more than corn, sweet, yellow, frozen, kernels on cob, unprepared.
- Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 5 times more zinc than celery. While corn, sweet, yellow, frozen, kernels on cob, unprepared contains 0.7mg of zinc, celery contains only 0.13mg.
These are the specific foods used in this comparison Corn, sweet, yellow, frozen, kernels on cob, unprepared and Celery, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +190.9% |
| Contains more PotassiumPotassium | +13.1% |
| Contains more IronIron | +240% |
| Contains more CopperCopper | +45.7% |
| Contains more ZincZinc | +438.5% |
| Contains more PhosphorusPhosphorus | +262.5% |
| Contains less SodiumSodium | -93.8% |
| Contains more ManganeseManganese | +53.4% |
| Contains more SeleniumSelenium | +100% |
| Contains more CalciumCalcium | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +132.3% |
| Contains more Vitamin B1Vitamin B1 | +390.5% |
| Contains more Vitamin B2Vitamin B2 | +54.4% |
| Contains more Vitamin B3Vitamin B3 | +425.3% |
| Contains more Vitamin B5Vitamin B5 | +19.1% |
| Contains more Vitamin B6Vitamin B6 | +141.9% |
| Contains more Vitamin AVitamin A | +83.3% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin KVitamin K | +7225% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.4µg | 29.3µg | 24% |
| Vitamin B3 | 1.681mg | 0.32mg | 9% |
| Phosphorus | 87mg | 24mg | 9% |
| Vitamin B6 | 0.179mg | 0.074mg | 8% |
| Vitamin B1 | 0.103mg | 0.021mg | 7% |
| Carbs | 23.5g | 2.97g | 7% |
| Iron | 0.68mg | 0.2mg | 6% |
| Zinc | 0.7mg | 0.13mg | 5% |
| Vitamin C | 7.2mg | 3.1mg | 5% |
| Magnesium | 32mg | 11mg | 5% |
| Protein | 3.28g | 0.69g | 5% |
| Fiber | 2.8g | 1.6g | 5% |
| Calories | 98kcal | 16kcal | 4% |
| Calcium | 4mg | 40mg | 4% |
| Sodium | 5mg | 80mg | 3% |
| Copper | 0.051mg | 0.035mg | 2% |
| Polyunsaturated fat | 0.367g | 0.079g | 2% |
| Manganese | 0.158mg | 0.103mg | 2% |
| Vitamin B2 | 0.088mg | 0.057mg | 2% |
| Folate | 40µg | 36µg | 1% |
| Fats | 0.78g | 0.17g | 1% |
| Vitamin B5 | 0.293mg | 0.246mg | 1% |
| Choline | 6.1mg | 1% | |
| Potassium | 294mg | 260mg | 1% |
| Selenium | 0.8µg | 0.4µg | 1% |
| Vitamin E | 0.09mg | 0.27mg | 1% |
| Vitamin A | 12µg | 22µg | 1% |
| Net carbs | 20.7g | 1.37g | N/A |
| Sugar | 3.78g | 1.34g | N/A |
| Saturated fat | 0.12g | 0.042g | 0% |
| Monounsaturated fat | 0.228g | 0.032g | 0% |
| Tryptophan | 0.023mg | 0.009mg | 0% |
| Threonine | 0.132mg | 0.02mg | 0% |
| Isoleucine | 0.132mg | 0.021mg | 0% |
| Leucine | 0.354mg | 0.032mg | 0% |
| Lysine | 0.139mg | 0.027mg | 0% |
| Methionine | 0.068mg | 0.005mg | 0% |
| Phenylalanine | 0.152mg | 0.02mg | 0% |
| Valine | 0.188mg | 0.027mg | 0% |
| Histidine | 0.09mg | 0.012mg | 0% |
| Fructose | 0.56g | 0.37g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.28 g
Fats:
0.78 g
Carbs:
23.5 g
Water:
71.79 g
Other:
0.65 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
| Contains more ProteinProtein | +375.4% |
| Contains more FatsFats | +358.8% |
| Contains more CarbsCarbs | +691.2% |
| Contains more WaterWater | +32.9% |
| Contains more OtherOther | +13.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.228 g
Polyunsaturated fat:
Poly. Fat
0.367 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains more Mono. FatMonounsaturated fat | +612.5% |
| Contains more Poly. FatPolyunsaturated fat | +364.6% |
| Contains less Sat. FatSaturated fat | -65% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
2.41 g
Glucose:
0.59 g
Fructose:
0.56 g
Lactose:
0 g
Maltose:
0.21 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
| Contains more SucroseSucrose | +2912.5% |
| Contains more GlucoseGlucose | +47.5% |
| Contains more FructoseFructose | +51.4% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g