Corn, sweet, yellow, frozen, kernels on cob, unprepared nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Corn, sweet, yellow, frozen, kernels on cob, unprepared
| Calories ⓘ Calories for selected serving | 98 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.2 (alkaline) |
Corn, sweet, yellow, frozen, kernels on cob, unprepared calories (kcal)
| Calories for different serving sizes of corn, sweet, yellow, frozen, kernels on cob, unprepared | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 98 | |
| Calories in 1 ear, yields | 123 | 125 g |
| Calories in 1 cup kernels | 162 | 165 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
36µg of 900µg
4%
Vitamin E:
0.27mg of 15mg
1.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
22mg of 90mg
24%
Vitamin B1:
0.31mg of 1mg
26%
Vitamin B2:
0.26mg of 1mg
20%
Vitamin B3:
5mg of 16mg
32%
Vitamin B5:
0.88mg of 5mg
18%
Vitamin B6:
0.54mg of 1mg
41%
Folate:
120µg of 400µg
30%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
1.2µg of 120µg
1%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 7%
3.3 g of 50 g
3.3 g (7% of DV )
Fats:
Daily Value: 1%
0.8 g of 65 g
0.8 g (1% of DV )
Carbs:
Daily Value: 8%
23.5 g of 300 g
23.5 g (8% of DV )
Water:
Daily Value: 4%
71.8 g of 2,000 g
71.8 g (4% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
69mg of 280mg
25%
Threonine:
396mg of 1,050mg
38%
Isoleucine:
396mg of 1,400mg
28%
Leucine:
1062mg of 2,730mg
39%
Lysine:
417mg of 2,100mg
20%
Methionine:
204mg of 1,050mg
19%
Phenylalanine:
456mg of 1,750mg
26%
Valine:
564mg of 1,820mg
31%
Histidine:
270mg of 700mg
39%
Fat type information
Saturated fat:
0.12 g
Monounsaturated fat:
0.23 g
Polyunsaturated fat:
0.37 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
2.4 g
Glucose:
0.59 g
Fructose:
0.56 g
Lactose:
0 g
Maltose:
0.21 g
Galactose:
0 g
Fiber content ratio for Corn, sweet, yellow, frozen, kernels on cob, unprepared
Sugar:
3.8 g
Fiber:
2.8 g
Other:
17 g
All nutrients for Corn, sweet, yellow, frozen, kernels on cob, unprepared per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 12µg | 1% | 48% | |
| Calories | 98kcal | 5% | 74% |
2.1 times more than Orange
|
| Protein | 3.3g | 8% | 69% |
1.2 times more than Broccoli
|
| Fats | 0.78g | 1% | 77% |
42.7 times less than Cheese
|
| Vitamin C | 7.2mg | 8% | 27% |
7.4 times less than Lemon
|
| Net carbs | 21g | N/A | 31% |
2.6 times less than Chocolate
|
| Carbs | 24g | 8% | 31% |
1.2 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 32mg | 8% | 30% |
4.4 times less than Almonds
|
| Calcium | 4mg | 0% | 93% |
31.3 times less than Milk
|
| Potassium | 294mg | 9% | 38% |
2 times more than Cucumber
|
| Iron | 0.68mg | 9% | 71% |
3.8 times less than Beef broiled
|
| Sugar | 3.8g | N/A | 52% |
2.4 times less than Coca-Cola
|
| Fiber | 2.8g | 11% | 28% |
1.2 times more than Orange
|
| Copper | 0.05mg | 6% | 79% |
2.8 times less than Shiitake
|
| Zinc | 0.7mg | 6% | 61% |
9 times less than Beef broiled
|
| Phosphorus | 87mg | 12% | 67% |
2.1 times less than Chicken meat
|
| Sodium | 5mg | 0% | 90% |
98 times less than White bread
|
| Vitamin E | 0.09mg | 1% | 87% |
16.2 times less than Kiwi
|
| Manganese | 0.16mg | 7% | 55% | |
| Selenium | 0.8µg | 1% | 84% | |
| Vitamin B1 | 0.1mg | 9% | 47% |
2.6 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 72% |
1.5 times less than Avocado
|
| Vitamin B3 | 1.7mg | 11% | 61% |
5.7 times less than Turkey meat
|
| Vitamin B5 | 0.29mg | 6% | 74% |
3.9 times less than Sunflower seeds
|
| Vitamin B6 | 0.18mg | 14% | 51% |
1.5 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.4µg | 0% | 82% |
254 times less than Broccoli
|
| Folate | 40µg | 10% | 38% |
1.5 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.12g | 1% | 80% |
49.1 times less than Beef broiled
|
| Monounsaturated fat | 0.23g | N/A | 77% |
43 times less than Avocado
|
| Polyunsaturated fat | 0.37g | N/A | 68% |
128.5 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 92% |
13.3 times less than Chicken meat
|
| Threonine | 0.13mg | 0% | 87% |
5.5 times less than Beef broiled
|
| Isoleucine | 0.13mg | 0% | 89% |
6.9 times less than Salmon raw
|
| Leucine | 0.35mg | 0% | 85% |
6.9 times less than Tuna Bluefin
|
| Lysine | 0.14mg | 0% | 89% |
3.3 times less than Tofu
|
| Methionine | 0.07mg | 0% | 87% |
1.4 times less than Quinoa
|
| Phenylalanine | 0.15mg | 0% | 88% |
4.4 times less than Egg
|
| Valine | 0.19mg | 0% | 87% |
10.8 times less than Soybean raw
|
| Histidine | 0.09mg | 0% | 87% |
8.3 times less than Turkey meat
|
| Fructose | 0.56g | 1% | 88% |
10.5 times less than Apple
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 98
% Daily Value*
1.2%
Total Fat
0.78g
0.55%
Saturated Fat 0.12g
0
Trans Fat
0g
0
Cholesterol 0mg
0.22%
Sodium 5mg
7.8%
Total Carbohydrate
24g
11%
Dietary Fiber
2.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.3g
Vitamin D
0mcg
0
Calcium
4mg
0.4%
Iron
0.68mg
8.5%
Potassium
294mg
8.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.