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  6. Cowpea (Black-eyed pea) vs. Mung bean

Cowpea (Black-eyed pea) vs. Mung bean — In-Depth Nutrition Comparison

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Summary of differences between cowpea (Black-eyed pea) and mung beans

  • The amount of folate, copper, iron, fiber, vitamin B1, magnesium, phosphorus, vitamin B5, potassium, and manganese in mung beans is higher than in cowpea (Black-eyed pea).
  • Mung beans cover your daily need for folate, 104% more than cowpea (Black-eyed pea).
  • Mung beans have a lower glycemic index. The glycemic index of mung beans is 31, while the glycemic index of cowpea (Black-eyed pea) is 52.

These are the specific foods used in this comparison Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Mung beans, mature seeds, raw.

Infographic

Cowpea (Black-eyed pea) vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains less SodiumSodium -73.3%
Contains more MagnesiumMagnesium +256.6%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +348.2%
Contains more IronIron +168.5%
Contains more CopperCopper +251.1%
Contains more ZincZinc +107.8%
Contains more PhosphorusPhosphorus +135.3%
Contains more ManganeseManganese +117.9%
Contains more SeleniumSelenium +228%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +82.1%
Contains more Vitamin B1Vitamin B1 +207.4%
Contains more Vitamin B2Vitamin B2 +323.6%
Contains more Vitamin B3Vitamin B3 +354.7%
Contains more Vitamin B5Vitamin B5 +364.7%
Contains more Vitamin B6Vitamin B6 +282%
Contains more Vitamin KVitamin K +429.4%
Contains more FolateFolate +200.5%
Contains more CholineCholine +204%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Mung bean DV% diff.
Folate 208µg 625µg 104%
Copper 0.268mg 0.941mg 75%
Iron 2.51mg 6.74mg 53%
Fiber 6.5g 16.3g 39%
Vitamin B1 0.202mg 0.621mg 35%
Magnesium 53mg 189mg 32%
Protein 7.73g 23.86g 32%
Vitamin B5 0.411mg 1.91mg 30%
Phosphorus 156mg 367mg 30%
Potassium 278mg 1246mg 28%
Manganese 0.475mg 1.035mg 24%
Vitamin B6 0.1mg 0.382mg 22%
Carbs 20.76g 62.62g 14%
Vitamin B2 0.055mg 0.233mg 14%
Zinc 1.29mg 2.68mg 13%
Choline 32.2mg 97.9mg 12%
Calories 116kcal 347kcal 12%
Calcium 24mg 132mg 11%
Vitamin B3 0.495mg 2.251mg 11%
Selenium 2.5µg 8.2µg 10%
Vitamin K 1.7µg 9µg 6%
Vitamin C 0.4mg 4.8mg 5%
Vitamin E 0.28mg 0.51mg 2%
Polyunsaturated fat 0.225g 0.384g 1%
Vitamin A 1µg 6µg 1%
Fats 0.53g 1.15g 1%
Saturated fat 0.138g 0.348g 1%
Net carbs 14.26g 46.32g N/A
Sugar 3.3g 6.6g N/A
Sodium 4mg 15mg 0%
Monounsaturated fat 0.044g 0.161g 0%
Tryptophan 0.095mg 0.26mg 0%
Threonine 0.294mg 0.782mg 0%
Isoleucine 0.314mg 1.008mg 0%
Leucine 0.592mg 1.847mg 0%
Lysine 0.523mg 1.664mg 0%
Methionine 0.11mg 0.286mg 0%
Phenylalanine 0.451mg 1.443mg 0%
Valine 0.368mg 1.237mg 0%
Histidine 0.24mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +673.9%
Contains more ProteinProtein +208.7%
Contains more FatsFats +117%
Contains more CarbsCarbs +201.6%
Contains more OtherOther +253.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -60.3%
Contains more Mono. FatMonounsaturated fat +265.9%
Contains more Poly. FatPolyunsaturated fat +70.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.