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Cranberry sauce vs. Acerola — In-Depth Nutrition Comparison

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Important differences between cranberry sauce and acerola

  • Acerola has more vitamin C, vitamin A, and copper than cranberry sauce.
  • Acerola's daily need coverage for vitamin C is 1863% more.

The food varieties used in the comparison are Cranberry sauce, canned, sweetened and Acerola, (west indian cherry), raw.

Infographic

Cranberry sauce vs Acerola infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 2.5% 15% 8.7% 0.82% 1.7% 0.65% 9.5% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.6% 13% 7.5% 29% 2.7% 4.7% 0.91% 0% 3.3%
Contains more IronIron +105%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +421.4%
Contains more CopperCopper +230.8%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +175%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.67% 19% 0% 3.8% 4.8% 1.9% 0% 3.2% 0% 3.5% 0.75% 2.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5592% 13% 0% 0% 5% 14% 7.5% 19% 2.1% 0% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +55.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +167660%
Contains more Vitamin AVitamin A +1800%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +300%
Contains more FolateFolate +1300%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry sauce Acerola DV% diff.
Vitamin C 1mg 1677.6mg 1863%
Fructose 9.75g 12%
Carbs 40.4g 7.69g 11%
Copper 0.026mg 0.086mg 7%
Vitamin B5 0.309mg 6%
Vitamin E 0.93mg 6%
Calories 159kcal 32kcal 6%
Vitamin A 2µg 38µg 4%
Magnesium 2mg 18mg 4%
Manganese 0.073mg 3%
Iron 0.41mg 0.2mg 3%
Folate 1µg 14µg 3%
Vitamin B2 0.021mg 0.06mg 3%
Potassium 28mg 146mg 3%
Vitamin B3 0.1mg 0.4mg 2%
Choline 3.8mg 1%
Vitamin K 1.4µg 1%
Calcium 3mg 12mg 1%
Protein 0.9g 0.4g 1%
Phosphorus 4mg 11mg 1%
Zinc 0.03mg 0.1mg 1%
Fats 0.15g 0.3g 0%
Net carbs 39.3g 6.59g N/A
Sugar 31.75g N/A
Fiber 1.1g 1.1g 0%
Sodium 5mg 7mg 0%
Selenium 0.4µg 0.6µg 0%
Vitamin B1 0.015mg 0.02mg 0%
Vitamin B6 0.014mg 0.009mg 0%
Saturated fat 0.007g 0.068g 0%
Monounsaturated fat 0.007g 0.082g 0%
Polyunsaturated fat 0.031g 0.09g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
40% 58%
Protein: 0.9 g
Fats: 0.15 g
Carbs: 40.4 g
Water: 58.45 g
Other: 0.1 g
8% 91%
Protein: 0.4 g
Fats: 0.3 g
Carbs: 7.69 g
Water: 91.41 g
Other: 0.2 g
Contains more ProteinProtein +125%
Contains more CarbsCarbs +425.4%
Contains more FatsFats +100%
Contains more WaterWater +56.4%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 16% 69%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.031 g
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains less Sat. FatSaturated fat -89.7%
Contains more Mono. FatMonounsaturated fat +1071.4%
Contains more Poly. FatPolyunsaturated fat +190.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173961/nutrients
  2. Acerola - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.