Cranberry vs. Vegetable oil — In-Depth Nutrition Comparison
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Summary of differences between Cranberry and Vegetable oil
- Cranberry has more Vitamin C, Fiber, Manganese, Copper, and Vitamin B5, however, Vegetable oil is higher in Vitamin E , and Vitamin K.
- Vegetable oil covers your daily need of Vitamin E 90% more than Cranberry.
- Cranberry has less Saturated Fat.
These are the specific foods used in this comparison Cranberries, raw and Oil, corn, peanut, and olive.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+∞%
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Iron
+76.9%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+∞%
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Zinc
+350%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+∞%
Contains
less
Sodium
-100%
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Calcium
+∞%
Contains
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Iron
+76.9%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+∞%
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Zinc
+350%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+∞%
Contains
less
Sodium
-100%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin E
+1019.7%
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Vitamin K
+320%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin E
+1019.7%
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Vitamin K
+320%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+∞%
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Carbs
+∞%
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Water
+∞%
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Other
+∞%
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Fats
+76823.1%
Protein:
0.46 g
Fats:
0.13 g
Carbs:
11.97 g
Water:
87.32 g
Other:
0.12 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
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Protein
+∞%
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Carbs
+∞%
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Water
+∞%
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Other
+∞%
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Fats
+76823.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-99.9%
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Monounsaturated Fat
+266750%
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Polyunsaturated fat
+59960%
Saturated Fat:
0.008 g
Monounsaturated Fat:
0.018 g
Polyunsaturated fat:
0.055 g
Saturated Fat:
14.367 g
Monounsaturated Fat:
48.033 g
Polyunsaturated fat:
33.033 g
Contains
less
Saturated Fat
-99.9%
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Monounsaturated Fat
+266750%
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Polyunsaturated fat
+59960%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 8.37g | 0g |
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| Protein | 0.46g | 0g |
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| Fats | 0.13g | 100g |
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| Carbs | 11.97g | 0g |
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| Calories | 46kcal | 884kcal |
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| Fructose | 0.67g |
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| Sugar | 4.27g | 0g |
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| Fiber | 3.6g | 0g |
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| Calcium | 8mg | 0mg |
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| Iron | 0.23mg | 0.13mg |
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| Magnesium | 6mg | 0mg |
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| Phosphorus | 11mg | 0mg |
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| Potassium | 80mg | 0mg |
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| Sodium | 2mg | 0mg |
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| Zinc | 0.09mg | 0.02mg |
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| Copper | 0.056mg | 0mg |
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| Manganese | 0.267mg | 0mg |
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| Selenium | 0.1µg | 0µg |
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| Vitamin A | 63IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 1.32mg | 14.78mg |
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| Vitamin C | 14mg | 0mg |
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| Vitamin B1 | 0.012mg | 0mg |
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| Vitamin B2 | 0.02mg | 0mg |
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| Vitamin B3 | 0.101mg | 0mg |
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| Vitamin B5 | 0.295mg | 0mg |
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| Vitamin B6 | 0.057mg | 0mg |
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| Folate | 1µg | 0µg |
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| Vitamin K | 5µg | 21µg |
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| Tryptophan | 0.003mg |
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| Threonine | 0.028mg |
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| Isoleucine | 0.033mg |
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| Leucine | 0.053mg |
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| Lysine | 0.039mg |
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| Methionine | 0.003mg |
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| Phenylalanine | 0.036mg |
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| Valine | 0.045mg |
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| Histidine | 0.018mg |
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| Saturated Fat | 0.008g | 14.367g |
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| Monounsaturated Fat | 0.018g | 48.033g |
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| Polyunsaturated fat | 0.055g | 33.033g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
29%
Minerals Daily Need Coverage Score
8%
1%
Comparison summary
Which food is lower in Sugar?
Vegetable oil is lower in Sugar (difference - 4.27g)
Which food contains less Sodium?
Vegetable oil contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Vegetable oil is lower in glycemic index (difference - 45)
Which food is lower in Saturated Fat?
Cranberry is lower in Saturated Fat (difference - 14.359g)
Which food is cheaper?
Cranberry is cheaper (difference - $1.3)
Which food is richer in minerals?
Cranberry is relatively richer in minerals
Which food is richer in vitamins?
Cranberry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)