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Cream cracker vs. Potato — In-Depth Nutrition Comparison

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Summary of differences between cream cracker and potatoes

  • Cream cracker has more iron, folate, manganese, vitamin B3, vitamin B12, vitamin B1, and selenium, while potatoes have more vitamin B6.
  • Cream cracker covers your daily need for iron, 82% more than potatoes.
  • The amount of saturated fat in potatoes is lower.
  • Cream cracker has a lower glycemic index. The glycemic index of cream cracker is 65, while the glycemic index of potatoes is 86.

These are the specific foods used in this comparison Crackers, cream, GAMESA SABROSAS and Potatoes, flesh, and skin, raw.

Infographic

Cream cracker vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Potato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +116.7%
Contains more IronIron +811.1%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +71.9%
Contains more ManganeseManganese +289%
Contains more SeleniumSelenium +2275%
Contains more PotassiumPotassium +229.5%
Contains less SodiumSodium -99.5%
~equal in Magnesium ~23mg
~equal in Copper ~0.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin EVitamin E +15800%
Contains more Vitamin B1Vitamin B1 +267.9%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +378.8%
Contains more Vitamin B5Vitamin B5 +56.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +795%
Contains more FolateFolate +893.3%
Contains more Vitamin B6Vitamin B6 +358.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cracker Potato DV% diff.
Iron 7.38mg 0.81mg 82%
Sodium 1148mg 6mg 50%
Folate 149µg 15µg 34%
Fats 20.37g 0.09g 31%
Monounsaturated fat 10.625g 0.002g 27%
Vitamin B3 5.08mg 1.061mg 25%
Manganese 0.778mg 0.2mg 25%
Saturated fat 5.362g 0.025g 24%
Vitamin C 19.7mg 22%
Calories 484kcal 77kcal 20%
Vitamin B12 0.46µg 0µg 19%
Vitamin B1 0.298mg 0.081mg 18%
Vitamin B6 0.065mg 0.298mg 18%
Selenium 9.5µg 0.4µg 17%
Polyunsaturated fat 2.45g 0.042g 16%
Vitamin B2 0.24mg 0.032mg 16%
Carbs 64.55g 17.49g 16%
Starch 51.87g 15.29g 15%
Vitamin K 17.9µg 2µg 13%
Vitamin E 1.59mg 0.01mg 11%
Protein 7.01g 2.05g 10%
Potassium 129mg 425mg 9%
Phosphorus 98mg 57mg 6%
Vitamin B5 0.462mg 0.295mg 3%
Zinc 0.66mg 0.3mg 3%
Choline 12.1mg 2%
Calcium 26mg 12mg 1%
Fiber 2.4g 2.1g 1%
Fructose 0.95g 0.26g 1%
Net carbs 62.15g 15.39g N/A
Magnesium 25mg 23mg 0%
Sugar 9.37g 0.82g N/A
Copper 0.111mg 0.11mg 0%
Trans fat 3.969g 0g N/A
Tryptophan 0.021mg 0%
Threonine 0.067mg 0%
Isoleucine 0.066mg 0%
Leucine 0.098mg 0%
Lysine 0.107mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.081mg 0%
Valine 0.103mg 0%
Histidine 0.035mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Potato
1
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +242%
Contains more FatsFats +22533.3%
Contains more CarbsCarbs +269.1%
Contains more OtherOther +223.2%
Contains more WaterWater +1680.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +531150%
Contains more Poly. FatPolyunsaturated fat +5733.3%
Contains less Sat. FatSaturated fat -99.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
Potato
0
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +239.2%
Contains more SucroseSucrose +3558.8%
Contains more GlucoseGlucose +196.8%
Contains more FructoseFructose +265.4%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.