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Croissant vs. Yolk — In-Depth Nutrition Comparison

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The main differences between croissant and yolk

  • Yolk is richer than croissant in choline, vitamin B12, selenium, vitamin B5, phosphorus, vitamin D, vitamin B6, and vitamin B2.
  • Daily need coverage for cholesterol for yolk is 339% higher.
  • Croissant contains 10 times more sodium than yolk. Croissant contains 467mg of sodium, while yolk contains 48mg.
  • Yolk has a lower glycemic index than croissant.

Food types used in this article are Croissants, butter and Egg, yolk, raw, fresh.

Infographic

Croissant vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +220%
Contains more ManganeseManganese +500%
Contains more CalciumCalcium +248.6%
Contains more IronIron +34.5%
Contains more ZincZinc +206.7%
Contains more PhosphorusPhosphorus +271.4%
Contains less SodiumSodium -89.7%
Contains more SeleniumSelenium +146.7%
~equal in Potassium ~109mg
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Yolk
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +120.5%
Contains more Vitamin B3Vitamin B3 +9016.7%
Contains more Vitamin KVitamin K +157.1%
Contains more Vitamin AVitamin A +85%
Contains more Vitamin EVitamin E +207.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +119.1%
Contains more Vitamin B5Vitamin B5 +247.3%
Contains more Vitamin B6Vitamin B6 +503.4%
Contains more Vitamin B12Vitamin B12 +1118.8%
Contains more FolateFolate +65.9%
Contains more CholineCholine +2013.9%

All nutrients comparison - raw data values

Nutrient Croissant Yolk DV% diff.
Cholesterol 67mg 1085mg 339%
Choline 38.8mg 820.2mg 142%
Vitamin B12 0.16µg 1.95µg 75%
Selenium 22.7µg 56µg 61%
Vitamin B5 0.861mg 2.99mg 43%
Phosphorus 105mg 390mg 41%
Vitamin D 0µg 5.4µg 27%
Vitamin D 0IU 218IU 27%
Vitamin B6 0.058mg 0.35mg 22%
Vitamin B2 0.241mg 0.528mg 22%
Polyunsaturated fat 1.094g 4.204g 21%
Vitamin A 206µg 381µg 19%
Sodium 467mg 48mg 18%
Vitamin B1 0.388mg 0.176mg 18%
Monounsaturated fat 5.525g 11.738g 16%
Folate 88µg 146µg 15%
Protein 8.2g 15.86g 15%
Zinc 0.75mg 2.3mg 14%
Carbs 45.8g 3.59g 14%
Vitamin B3 2.188mg 0.024mg 14%
Vitamin E 0.84mg 2.58mg 12%
Manganese 0.33mg 0.055mg 12%
Saturated fat 11.659g 9.551g 10%
Fiber 2.6g 0g 10%
Iron 2.03mg 2.73mg 9%
Calcium 37mg 129mg 9%
Fats 21g 26.54g 9%
Calories 406kcal 322kcal 4%
Magnesium 16mg 5mg 3%
Vitamin K 1.8µg 0.7µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.2g 3.59g N/A
Potassium 118mg 109mg 0%
Sugar 11.26g 0.56g N/A
Copper 0.08mg 0.077mg 0%
Tryptophan 0.099mg 0.177mg 0%
Threonine 0.284mg 0.687mg 0%
Isoleucine 0.365mg 0.866mg 0%
Leucine 0.623mg 1.399mg 0%
Lysine 0.329mg 1.217mg 0%
Methionine 0.175mg 0.378mg 0%
Phenylalanine 0.416mg 0.681mg 0%
Valine 0.41mg 0.949mg 0%
Histidine 0.187mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.003g 0.011g N/A
Omega-3 - DHA 0.002g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +1175.8%
Contains more ProteinProtein +93.4%
Contains more FatsFats +26.4%
Contains more WaterWater +125.5%
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Yolk
3
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -18.1%
Contains more Mono. FatMonounsaturated fat +112.5%
Contains more Poly. FatPolyunsaturated fat +284.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.