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Crab vs. Ricotta — In-Depth Nutrition Comparison

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What are the differences between crab and ricotta?

  • Crab is higher in vitamin B12, copper, selenium, zinc, vitamin B3, and vitamin B5, yet ricotta is higher in calcium.
  • Crab's daily need coverage for vitamin B12 is 125% more.
  • Crab has 39 times more copper than ricotta. While crab has 0.814mg of copper, ricotta has only 0.021mg.
  • The amount of sodium in ricotta is lower.
  • The glycemic index of crab is lower.

We used Crustaceans, crab, blue, canned and Cheese, ricotta, whole milk types in this article.

Infographic

Crab vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +227.3%
Contains more PotassiumPotassium +146.7%
Contains more IronIron +31.6%
Contains more CopperCopper +3776.2%
Contains more ZincZinc +228.4%
Contains more PhosphorusPhosphorus +48.1%
Contains more ManganeseManganese +1133.3%
Contains more SeleniumSelenium +195.9%
Contains more CalciumCalcium +127.5%
Contains less SodiumSodium -85.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1572.7%
Contains more Vitamin B1Vitamin B1 +76.9%
Contains more Vitamin B3Vitamin B3 +2541.3%
Contains more Vitamin B5Vitamin B5 +368.1%
Contains more Vitamin B6Vitamin B6 +262.8%
Contains more Vitamin B12Vitamin B12 +879.4%
Contains more FolateFolate +325%
Contains more CholineCholine +362.3%
Contains more Vitamin AVitamin A +11900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +109.7%
Contains more Vitamin KVitamin K +266.7%

All nutrients comparison - raw data values

Nutrient Crab Ricotta DV% diff.
Vitamin B12 3.33µg 0.34µg 125%
Copper 0.814mg 0.021mg 88%
Selenium 42.9µg 14.5µg 52%
Saturated fat 0.201g 8.295g 37%
Zinc 3.81mg 1.16mg 24%
Sodium 563mg 84mg 21%
Fats 0.74g 12.98g 19%
Vitamin B3 2.747mg 0.104mg 17%
Vitamin B5 0.997mg 0.213mg 16%
Cholesterol 97mg 51mg 15%
Vitamin A 1µg 120µg 13%
Protein 17.88g 11.26g 13%
Calcium 91mg 207mg 12%
Choline 80.9mg 17.5mg 12%
Vitamin E 1.84mg 0.11mg 12%
Phosphorus 234mg 158mg 11%
Folate 51µg 12µg 10%
Vitamin B6 0.156mg 0.043mg 9%
Monounsaturated fat 0.129g 3.627g 9%
Vitamin B2 0.093mg 0.195mg 8%
Magnesium 36mg 11mg 6%
Calories 83kcal 174kcal 5%
Potassium 259mg 105mg 5%
Vitamin C 3.3mg 0mg 4%
Manganese 0.074mg 0.006mg 3%
Iron 0.5mg 0.38mg 2%
Vitamin B1 0.023mg 0.013mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin K 0.3µg 1.1µg 1%
Vitamin D 0IU 10IU 1%
Carbs 0g 3.04g 1%
Polyunsaturated fat 0.258g 0.385g 1%
Net carbs 0g 3.04g N/A
Sugar 0g 0.27g N/A
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.125mg 0%
Threonine 0.727mg 0.517mg 0%
Isoleucine 0.776mg 0.589mg 0%
Leucine 1.307mg 1.221mg 0%
Lysine 1.386mg 1.338mg 0%
Methionine 0.452mg 0.281mg 0%
Phenylalanine 0.708mg 0.556mg 0%
Valine 0.806mg 0.692mg 0%
Histidine 0.393mg 0.459mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +58.8%
Contains more OtherOther +65.7%
Contains more FatsFats +1654.1%
Contains more CarbsCarbs +∞%
~equal in Water ~71.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +2711.6%
Contains more Poly. FatPolyunsaturated fat +49.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.