Currant vs. Mulberry — In-Depth Nutrition Comparison
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The main differences between currants and mulberries
- Currants have more fiber, copper, and vitamin C; however, mulberries have more iron and vitamin E.
- Daily need coverage for iron for mulberries is 11% higher.
- Mulberries have 3 times less fiber than currants. Currants have 4.3g of fiber, while mulberries have 1.7g.
Food types used in this article are Currants, red, and white, raw and Mulberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +41.8% |
| Contains more CopperCopper | +78.3% |
| Contains more ZincZinc | +91.7% |
| Contains more PhosphorusPhosphorus | +15.8% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more CalciumCalcium | +18.2% |
| Contains more IronIron | +85% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12.6% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +37.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +40% |
| Contains more Vitamin KVitamin K | +41% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin EVitamin E | +770% |
| Contains more Vitamin B2Vitamin B2 | +102% |
| Contains more Vitamin B3Vitamin B3 | +520% |
| Contains more CholineCholine | +61.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1mg | 1.85mg | 11% |
| Fiber | 4.3g | 1.7g | 10% |
| Manganese | 0.186mg | 8% | |
| Vitamin E | 0.1mg | 0.87mg | 5% |
| Vitamin C | 41mg | 36.4mg | 5% |
| Copper | 0.107mg | 0.06mg | 5% |
| Vitamin B2 | 0.05mg | 0.101mg | 4% |
| Fructose | 3.53g | 4% | |
| Vitamin K | 11µg | 7.8µg | 3% |
| Vitamin B3 | 0.1mg | 0.62mg | 3% |
| Vitamin B6 | 0.07mg | 0.05mg | 2% |
| Potassium | 275mg | 194mg | 2% |
| Vitamin B5 | 0.064mg | 1% | |
| Folate | 8µg | 6µg | 1% |
| Choline | 7.6mg | 12.3mg | 1% |
| Polyunsaturated fat | 0.088g | 0.207g | 1% |
| Vitamin B1 | 0.04mg | 0.029mg | 1% |
| Calories | 56kcal | 43kcal | 1% |
| Phosphorus | 44mg | 38mg | 1% |
| Zinc | 0.23mg | 0.12mg | 1% |
| Calcium | 33mg | 39mg | 1% |
| Magnesium | 13mg | 18mg | 1% |
| Carbs | 13.8g | 9.8g | 1% |
| Protein | 1.4g | 1.44g | 0% |
| Fats | 0.2g | 0.39g | 0% |
| Net carbs | 9.5g | 8.1g | N/A |
| Sugar | 7.37g | 8.1g | N/A |
| Sodium | 1mg | 10mg | 0% |
| Vitamin A | 2µg | 1µg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Saturated fat | 0.017g | 0.027g | 0% |
| Monounsaturated fat | 0.028g | 0.041g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +40.8% |
| Contains more FatsFats | +95% |
~equal in
Protein
~1.44g
~equal in
Water
~87.68g
~equal in
Other
~0.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -37% |
| Contains more Mono. FatMonounsaturated fat | +46.4% |
| Contains more Poly. FatPolyunsaturated fat | +135.2% |
