Currant vs. Pea raw — In-Depth Nutrition Comparison
Compare
How are currants and pea raw different?
- Pea raw is higher than currants in vitamin B1, vitamin A, folate, vitamin B3, vitamin K, manganese, zinc, phosphorus, copper, and vitamin B6.
- Pea raw covers your daily need for vitamin B1, 19% more than currants.
- Pea raw has a higher glycemic index (54) than currants (25).
Currants, red, and white, raw and Peas, green, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +32% |
| Contains more PotassiumPotassium | +12.7% |
| Contains less SodiumSodium | -80% |
| Contains more MagnesiumMagnesium | +153.8% |
| Contains more IronIron | +47% |
| Contains more CopperCopper | +64.5% |
| Contains more ZincZinc | +439.1% |
| Contains more PhosphorusPhosphorus | +145.5% |
| Contains more ManganeseManganese | +120.4% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1800% |
| Contains more Vitamin EVitamin E | +30% |
| Contains more Vitamin B1Vitamin B1 | +565% |
| Contains more Vitamin B2Vitamin B2 | +164% |
| Contains more Vitamin B3Vitamin B3 | +1990% |
| Contains more Vitamin B5Vitamin B5 | +62.5% |
| Contains more Vitamin B6Vitamin B6 | +141.4% |
| Contains more Vitamin KVitamin K | +125.5% |
| Contains more FolateFolate | +712.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.04mg | 0.266mg | 19% |
| Folate | 8µg | 65µg | 14% |
| Vitamin B3 | 0.1mg | 2.09mg | 12% |
| Vitamin K | 11µg | 24.8µg | 12% |
| Manganese | 0.186mg | 0.41mg | 10% |
| Zinc | 0.23mg | 1.24mg | 9% |
| Phosphorus | 44mg | 108mg | 9% |
| Protein | 1.4g | 5.42g | 8% |
| Copper | 0.107mg | 0.176mg | 8% |
| Vitamin B6 | 0.07mg | 0.169mg | 8% |
| Iron | 1mg | 1.47mg | 6% |
| Fiber | 4.3g | 5.7g | 6% |
| Vitamin B2 | 0.05mg | 0.132mg | 6% |
| Magnesium | 13mg | 33mg | 5% |
| Vitamin A | 2µg | 38µg | 4% |
| Choline | 7.6mg | 28.4mg | 4% |
| Fructose | 3.53g | 0.39g | 4% |
| Selenium | 0.6µg | 1.8µg | 2% |
| Calories | 56kcal | 81kcal | 1% |
| Vitamin C | 41mg | 40mg | 1% |
| Calcium | 33mg | 25mg | 1% |
| Potassium | 275mg | 244mg | 1% |
| Vitamin B5 | 0.064mg | 0.104mg | 1% |
| Polyunsaturated fat | 0.088g | 0.187g | 1% |
| Fats | 0.2g | 0.4g | 0% |
| Net carbs | 9.5g | 8.75g | N/A |
| Carbs | 13.8g | 14.45g | 0% |
| Sugar | 7.37g | 5.67g | N/A |
| Sodium | 1mg | 5mg | 0% |
| Vitamin E | 0.1mg | 0.13mg | 0% |
| Saturated fat | 0.017g | 0.071g | 0% |
| Monounsaturated fat | 0.028g | 0.035g | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +287.1% |
| Contains more FatsFats | +100% |
| Contains more OtherOther | +33.8% |
~equal in
Carbs
~14.45g
~equal in
Water
~78.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -76.1% |
| Contains more Mono. FatMonounsaturated fat | +25% |
| Contains more Poly. FatPolyunsaturated fat | +112.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more GlucoseGlucose | +2583.3% |
| Contains more FructoseFructose | +805.1% |
| Contains more SucroseSucrose | +718% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g