Currant vs. Raisin — In-Depth Nutrition Comparison
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Important differences between Currant and Raisin
- Currant has more Vitamin C, and Vitamin K, however, Raisin has more Copper, Potassium, Iron, Phosphorus, Vitamin B6, Vitamin B2, and Vitamin B1.
- Currant's daily need coverage for Vitamin C is 43% more.
- Currant has 3 times more Vitamin K than Raisin. Currant has 11µg of Vitamin K, while Raisin has 3.5µg.
The food varieties used in the comparison are Currants, red and white, raw and Raisins, seedless.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -90.9% |
| Contains more MagnesiumMagnesium | +146.2% |
| Contains more CalciumCalcium | +51.5% |
| Contains more PotassiumPotassium | +172.4% |
| Contains more IronIron | +88% |
| Contains more CopperCopper | +197.2% |
| Contains more PhosphorusPhosphorus | +129.5% |
| Contains more ManganeseManganese | +60.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1682.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +214.3% |
| Contains more FolateFolate | +60% |
| Contains more Vitamin EVitamin E | +20% |
| Contains more Vitamin B1Vitamin B1 | +165% |
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B3Vitamin B3 | +666% |
| Contains more Vitamin B5Vitamin B5 | +48.4% |
| Contains more Vitamin B6Vitamin B6 | +148.6% |
| Contains more CholineCholine | +46.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +444.1% |
| Contains more ProteinProtein | +119.3% |
| Contains more FatsFats | +130% |
| Contains more CarbsCarbs | +473.8% |
| Contains more OtherOther | +186.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -70.7% |
| Contains more Poly. FatPolyunsaturated fat | +137.8% |
| Contains more Mono. FatMonounsaturated Fat | +82.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +35.6% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +761.8% |
| Contains more FructoseFructose | +740.8% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 56kcal | 299kcal |
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| Protein | 1.4g | 3.07g |
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| Fats | 0.2g | 0.46g |
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| Vitamin C | 41mg | 2.3mg |
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| Net carbs | 9.5g | 75.48g |
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| Carbs | 13.8g | 79.18g |
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| Magnesium | 13mg | 32mg |
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| Calcium | 33mg | 50mg |
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| Potassium | 275mg | 749mg |
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| Iron | 1mg | 1.88mg |
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| Sugar | 7.37g | 59.19g |
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| Fiber | 4.3g | 3.7g |
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| Copper | 0.107mg | 0.318mg |
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| Zinc | 0.23mg | 0.22mg |
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| Starch | 2.7g |
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| Phosphorus | 44mg | 101mg |
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| Sodium | 1mg | 11mg |
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| Vitamin A | 42IU | 0IU |
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| Vitamin A | 2µg | 0µg |
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| Vitamin E | 0.1mg | 0.12mg |
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| Manganese | 0.186mg | 0.299mg |
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| Selenium | 0.6µg | 0.6µg | |
| Vitamin B1 | 0.04mg | 0.106mg |
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| Vitamin B2 | 0.05mg | 0.125mg |
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| Vitamin B3 | 0.1mg | 0.766mg |
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| Vitamin B5 | 0.064mg | 0.095mg |
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| Vitamin B6 | 0.07mg | 0.174mg |
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| Vitamin K | 11µg | 3.5µg |
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| Folate | 8µg | 5µg |
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| Choline | 7.6mg | 11.1mg |
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| Saturated Fat | 0.017g | 0.058g |
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| Monounsaturated Fat | 0.028g | 0.051g |
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| Polyunsaturated fat | 0.088g | 0.037g |
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| Tryptophan | 0.05mg |
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| Threonine | 0.077mg |
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| Isoleucine | 0.057mg |
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| Leucine | 0.096mg |
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| Lysine | 0.084mg |
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| Methionine | 0.021mg |
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| Phenylalanine | 0.065mg |
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| Valine | 0.083mg |
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| Histidine | 0.072mg |
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| Fructose | 3.53g | 29.68g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
11%
Minerals Daily Need Coverage Score
17%
37%
Comparison summary
Which food is richer in minerals?
Raisin is relatively richer in minerals
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 51.82g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.041g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 39)
Which food is cheaper?
Currant is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.