Currant vs. Raisin — In-Depth Nutrition Comparison
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Important differences between Currant and Raisin
- Currant has more Vitamin C, and Vitamin K, however, Raisin has more Copper, Potassium, Iron, Phosphorus, Vitamin B6, Vitamin B2, and Vitamin B1.
- Currant's daily need coverage for Vitamin C is 43% more.
- Currant has 3 times more Vitamin K than Raisin. Currant has 11µg of Vitamin K, while Raisin has 3.5µg.
The food varieties used in the comparison are Currants, red and white, raw and Raisins, seedless.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-90.9%
Contains
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Calcium
+51.5%
Contains
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Iron
+88%
Contains
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Magnesium
+146.2%
Contains
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Phosphorus
+129.5%
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Potassium
+172.4%
Contains
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Copper
+197.2%
Contains
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Manganese
+60.8%
Equal in Zinc - 0.22
Equal in Selenium - 0.6
Contains
less
Sodium
-90.9%
Contains
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Calcium
+51.5%
Contains
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Iron
+88%
Contains
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Magnesium
+146.2%
Contains
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Phosphorus
+129.5%
Contains
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Potassium
+172.4%
Contains
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Copper
+197.2%
Contains
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Manganese
+60.8%
Equal in Zinc - 0.22
Equal in Selenium - 0.6
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+1682.6%
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Folate
+60%
Contains
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Vitamin K
+214.3%
Contains
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Vitamin E
+20%
Contains
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Vitamin B1
+165%
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Vitamin B2
+150%
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Vitamin B3
+666%
Contains
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Vitamin B5
+48.4%
Contains
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Vitamin B6
+148.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+1682.6%
Contains
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Folate
+60%
Contains
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Vitamin K
+214.3%
Contains
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Vitamin E
+20%
Contains
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Vitamin B1
+165%
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Vitamin B2
+150%
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Vitamin B3
+666%
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Vitamin B5
+48.4%
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Vitamin B6
+148.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+444.1%
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Protein
+119.3%
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Fats
+130%
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Carbs
+473.8%
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Other
+186.2%
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Water
+444.1%
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Protein
+119.3%
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Fats
+130%
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Carbs
+473.8%
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Other
+186.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-70.7%
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Polyunsaturated fat
+137.8%
Contains
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Monounsaturated Fat
+82.1%
Contains
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Saturated Fat
-70.7%
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Polyunsaturated fat
+137.8%
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Monounsaturated Fat
+82.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Sucrose
+35.6%
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Starch
+∞%
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Glucose
+761.8%
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Fructose
+740.8%
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Sucrose
+35.6%
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Starch
+∞%
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Glucose
+761.8%
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Fructose
+740.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 9.5g | 75.48g |
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| Protein | 1.4g | 3.07g |
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| Fats | 0.2g | 0.46g |
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| Carbs | 13.8g | 79.18g |
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| Calories | 56kcal | 299kcal |
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| Starch | 2.7g |
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| Fructose | 3.53g | 29.68g |
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| Sugar | 7.37g | 59.19g |
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| Fiber | 4.3g | 3.7g |
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| Calcium | 33mg | 50mg |
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| Iron | 1mg | 1.88mg |
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| Magnesium | 13mg | 32mg |
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| Phosphorus | 44mg | 101mg |
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| Potassium | 275mg | 749mg |
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| Sodium | 1mg | 11mg |
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| Zinc | 0.23mg | 0.22mg |
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| Copper | 0.107mg | 0.318mg |
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| Manganese | 0.186mg | 0.299mg |
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| Selenium | 0.6µg | 0.6µg | |
| Vitamin A | 42IU | 0IU |
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| Vitamin A RAE | 2µg | 0µg |
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| Vitamin E | 0.1mg | 0.12mg |
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| Vitamin C | 41mg | 2.3mg |
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| Vitamin B1 | 0.04mg | 0.106mg |
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| Vitamin B2 | 0.05mg | 0.125mg |
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| Vitamin B3 | 0.1mg | 0.766mg |
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| Vitamin B5 | 0.064mg | 0.095mg |
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| Vitamin B6 | 0.07mg | 0.174mg |
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| Folate | 8µg | 5µg |
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| Vitamin K | 11µg | 3.5µg |
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| Tryptophan | 0.05mg |
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| Threonine | 0.077mg |
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| Isoleucine | 0.057mg |
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| Leucine | 0.096mg |
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| Lysine | 0.084mg |
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| Methionine | 0.021mg |
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| Phenylalanine | 0.065mg |
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| Valine | 0.083mg |
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| Histidine | 0.072mg |
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| Saturated Fat | 0.017g | 0.058g |
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| Monounsaturated Fat | 0.028g | 0.051g |
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| Polyunsaturated fat | 0.088g | 0.037g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
12%
Minerals Daily Need Coverage Score
17%
37%
Comparison summary
Which food is richer in minerals?
Raisin is relatively richer in minerals
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 51.82g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.041g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 39)
Which food is cheaper?
Currant is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.