Custard apple vs. Plantain raw — In-Depth Nutrition Comparison
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Summary of differences between custard apple and plantain raw
- Custard apple has less vitamin A and vitamin B6 than plantain raw.
- Plantain raw covers your daily need for vitamin A, 22% more than custard apple.
- Custard apple has 10 times more calcium than plantain raw. While custard apple has 30mg of calcium, plantain raw has only 3mg.
- The glycemic index of custard apple is higher.
These are the specific foods used in this comparison Custard-apple, (bullock's-heart), raw and Plantains, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +900% |
Contains more IronIron | +18.3% |
Contains more MagnesiumMagnesium | +105.6% |
Contains more PotassiumPotassium | +30.6% |
Contains more PhosphorusPhosphorus | +61.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +53.8% |
Contains more Vitamin B2Vitamin B2 | +85.2% |
Contains more Vitamin AVitamin A | +2700% |
Contains more Vitamin B3Vitamin B3 | +37.2% |
Contains more Vitamin B5Vitamin B5 | +92.6% |
Contains more Vitamin B6Vitamin B6 | +35.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.081mg | 9% | |
Vitamin A | 2µg | 56µg | 6% |
Vitamin B6 | 0.221mg | 0.299mg | 6% |
Folate | 22µg | 6% | |
Magnesium | 18mg | 37mg | 5% |
Vitamin B2 | 0.1mg | 0.054mg | 4% |
Vitamin B5 | 0.135mg | 0.26mg | 3% |
Potassium | 382mg | 499mg | 3% |
Selenium | 1.5µg | 3% | |
Calcium | 30mg | 3mg | 3% |
Carbs | 25.2g | 31.89g | 2% |
Choline | 13.5mg | 2% | |
Phosphorus | 21mg | 34mg | 2% |
Vitamin B1 | 0.08mg | 0.052mg | 2% |
Vitamin B3 | 0.5mg | 0.686mg | 1% |
Vitamin K | 0.7µg | 1% | |
Protein | 1.7g | 1.3g | 1% |
Calories | 101kcal | 122kcal | 1% |
Vitamin E | 0.14mg | 1% | |
Zinc | 0.14mg | 1% | |
Iron | 0.71mg | 0.6mg | 1% |
Vitamin C | 19.2mg | 18.4mg | 1% |
Fats | 0.6g | 0.37g | 0% |
Net carbs | 22.8g | 29.59g | N/A |
Sugar | 15g | N/A | |
Fiber | 2.4g | 2.3g | 0% |
Sodium | 4mg | 4mg | 0% |
Saturated fat | 0.231g | 0.143g | 0% |
Monounsaturated fat | 0.032g | 0% | |
Polyunsaturated fat | 0.069g | 0% | |
Tryptophan | 0.007mg | 0.015mg | 0% |
Threonine | 0.034mg | 0% | |
Isoleucine | 0.036mg | 0% | |
Leucine | 0.059mg | 0% | |
Lysine | 0.037mg | 0.06mg | 0% |
Methionine | 0.004mg | 0.017mg | 0% |
Phenylalanine | 0.044mg | 0% | |
Valine | 0.046mg | 0% | |
Histidine | 0.064mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more ProteinProtein | +30.8% |
Contains more FatsFats | +62.2% |
Contains more CarbsCarbs | +26.5% |
Contains more OtherOther | +16% |
~equal in
Water
~65.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains less Sat. FatSaturated fat | -38.1% |