Custard apple vs. Jícama raw — In-Depth Nutrition Comparison
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How are custard apple and jícama raw different?
- Custard apple is higher in vitamin B6, potassium, and vitamin B2; however, jícama raw is richer in fiber.
- Daily need coverage for vitamin B6 for custard apple is 14% higher.
- Custard apple contains 3 times more vitamin B2 than jícama raw. While custard apple contains 0.1mg of vitamin B2, jícama raw contains only 0.029mg.
- Jícama raw has a lower glycemic index (17) than custard apple (54).
Custard-apple, (bullock's-heart), raw and Yambean (jicama), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +154.7% |
| Contains more IronIron | +18.3% |
| Contains more PhosphorusPhosphorus | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +244.8% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B6Vitamin B6 | +426.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.221mg | 0.042mg | 14% |
| Fiber | 2.4g | 4.9g | 10% |
| Potassium | 382mg | 150mg | 7% |
| Vitamin B1 | 0.08mg | 0.02mg | 5% |
| Vitamin B2 | 0.1mg | 0.029mg | 5% |
| Carbs | 25.2g | 8.82g | 5% |
| Copper | 0.048mg | 5% | |
| Folate | 12µg | 3% | |
| Manganese | 0.06mg | 3% | |
| Vitamin E | 0.46mg | 3% | |
| Calories | 101kcal | 38kcal | 3% |
| Choline | 13.6mg | 2% | |
| Protein | 1.7g | 0.72g | 2% |
| Vitamin B3 | 0.5mg | 0.2mg | 2% |
| Calcium | 30mg | 12mg | 2% |
| Fats | 0.6g | 0.09g | 1% |
| Iron | 0.71mg | 0.6mg | 1% |
| Vitamin C | 19.2mg | 20.2mg | 1% |
| Selenium | 0.7µg | 1% | |
| Saturated fat | 0.231g | 0.021g | 1% |
| Magnesium | 18mg | 12mg | 1% |
| Zinc | 0.16mg | 1% | |
| Net carbs | 22.8g | 3.92g | N/A |
| Sugar | 1.8g | N/A | |
| Phosphorus | 21mg | 18mg | 0% |
| Sodium | 4mg | 4mg | 0% |
| Vitamin A | 2µg | 1µg | 0% |
| Vitamin B5 | 0.135mg | 0.135mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Monounsaturated fat | 0.005g | 0% | |
| Polyunsaturated fat | 0.043g | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.018mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.037mg | 0.026mg | 0% |
| Methionine | 0.004mg | 0.007mg | 0% |
| Phenylalanine | 0.017mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +136.1% |
| Contains more FatsFats | +566.7% |
| Contains more CarbsCarbs | +185.7% |
| Contains more OtherOther | +233.3% |
| Contains more WaterWater | +26% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains less Sat. FatSaturated fat | -90.9% |