Custard apple vs. Meatball — In-Depth Nutrition Comparison
Compare
How are custard apple and meatball different?
- Custard apple is richer in vitamin C, while meatball is higher in vitamin B1, vitamin B12, phosphorus, iron, vitamin B3, fiber, vitamin B2, and vitamin B5.
- Meatball covers your daily need for vitamin B1, 72% more than custard apple.
- Custard apple is lower in sodium.
- Custard apple has a higher glycemic index (54) than meatball (0).
Custard-apple, (bullock's-heart), raw and Meatballs, meatless types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +112.2% |
| Contains less SodiumSodium | -99.3% |
| Contains more IronIron | +204.2% |
| Contains more PhosphorusPhosphorus | +1538.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1072.5% |
| Contains more Vitamin B2Vitamin B2 | +113% |
| Contains more Vitamin B3Vitamin B3 | +400% |
| Contains more Vitamin B5Vitamin B5 | +270.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.706mg | 78% | |
| Vitamin B1 | 0.08mg | 0.938mg | 72% |
| Vitamin B12 | 0µg | 1.5µg | 63% |
| Phosphorus | 21mg | 344mg | 46% |
| Protein | 1.7g | 21g | 39% |
| Polyunsaturated fat | 4.666g | 31% | |
| Sodium | 4mg | 550mg | 24% |
| Vitamin C | 19.2mg | 0mg | 21% |
| Folate | 78µg | 20% | |
| Iron | 0.71mg | 2.16mg | 18% |
| Choline | 88.4mg | 16% | |
| Zinc | 1.8mg | 16% | |
| Fats | 0.6g | 9g | 13% |
| Vitamin B3 | 0.5mg | 2.5mg | 13% |
| Vitamin E | 1.73mg | 12% | |
| Vitamin B2 | 0.1mg | 0.213mg | 9% |
| Fiber | 2.4g | 4.6g | 9% |
| Vitamin B5 | 0.135mg | 0.5mg | 7% |
| Carbs | 25.2g | 8g | 6% |
| Potassium | 382mg | 180mg | 6% |
| Saturated fat | 0.231g | 1.425g | 5% |
| Calories | 101kcal | 197kcal | 5% |
| Monounsaturated fat | 2.188g | 5% | |
| Vitamin B6 | 0.221mg | 0.2mg | 2% |
| Selenium | 0.8µg | 1% | |
| Calcium | 30mg | 25mg | 1% |
| Net carbs | 22.8g | 3.4g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sugar | 1.25g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
21 g
Fats:
9 g
Carbs:
8 g
Water:
58 g
Other:
4 g
| Contains more CarbsCarbs | +215% |
| Contains more WaterWater | +23.3% |
| Contains more ProteinProtein | +1135.3% |
| Contains more FatsFats | +1400% |
| Contains more OtherOther | +300% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.425 g
Monounsaturated fat:
Mono. Fat
2.188 g
Polyunsaturated fat:
Poly. Fat
4.666 g
| Contains less Sat. FatSaturated fat | -83.8% |