Custard apple vs. Pea raw — In-Depth Nutrition Comparison
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Significant differences between custard apple and pea raw
- The amount of vitamin C, vitamin B1, vitamin A, fiber, phosphorus, vitamin B3, and iron in pea raw is higher than in custard apple.
- Pea raw covers your daily vitamin C needs 23% more than custard apple.
- Pea raw has 2 times less potassium than custard apple. Custard apple has 382mg of potassium, while pea raw has 244mg.
Specific food types used in this comparison are Custard-apple, (bullock's-heart), raw and Peas, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +56.6% |
| Contains less SodiumSodium | -20% |
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more IronIron | +107% |
| Contains more PhosphorusPhosphorus | +414.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +29.8% |
| Contains more Vitamin B6Vitamin B6 | +30.8% |
| Contains more Vitamin CVitamin C | +108.3% |
| Contains more Vitamin AVitamin A | +1800% |
| Contains more Vitamin B1Vitamin B1 | +232.5% |
| Contains more Vitamin B2Vitamin B2 | +32% |
| Contains more Vitamin B3Vitamin B3 | +318% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 19.2mg | 40mg | 23% |
| Vitamin K | 24.8µg | 21% | |
| Copper | 0.176mg | 20% | |
| Manganese | 0.41mg | 18% | |
| Vitamin B1 | 0.08mg | 0.266mg | 16% |
| Folate | 65µg | 16% | |
| Fiber | 2.4g | 5.7g | 13% |
| Phosphorus | 21mg | 108mg | 12% |
| Zinc | 1.24mg | 11% | |
| Iron | 0.71mg | 1.47mg | 10% |
| Vitamin B3 | 0.5mg | 2.09mg | 10% |
| Protein | 1.7g | 5.42g | 7% |
| Choline | 28.4mg | 5% | |
| Potassium | 382mg | 244mg | 4% |
| Magnesium | 18mg | 33mg | 4% |
| Carbs | 25.2g | 14.45g | 4% |
| Vitamin A | 2µg | 38µg | 4% |
| Vitamin B6 | 0.221mg | 0.169mg | 4% |
| Selenium | 1.8µg | 3% | |
| Vitamin B2 | 0.1mg | 0.132mg | 2% |
| Saturated fat | 0.231g | 0.071g | 1% |
| Polyunsaturated fat | 0.187g | 1% | |
| Calories | 101kcal | 81kcal | 1% |
| Vitamin B5 | 0.135mg | 0.104mg | 1% |
| Vitamin E | 0.13mg | 1% | |
| Calcium | 30mg | 25mg | 1% |
| Fats | 0.6g | 0.4g | 0% |
| Net carbs | 22.8g | 8.75g | N/A |
| Sugar | 5.67g | N/A | |
| Sodium | 4mg | 5mg | 0% |
| Monounsaturated fat | 0.035g | 0% | |
| Tryptophan | 0.007mg | 0.037mg | 0% |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.037mg | 0.317mg | 0% |
| Methionine | 0.004mg | 0.082mg | 0% |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Fructose | 0.39g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +74.4% |
| Contains more OtherOther | +14.9% |
| Contains more ProteinProtein | +218.8% |
| Contains more WaterWater | +10.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
| Contains less Sat. FatSaturated fat | -69.3% |