Custard apple vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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A recap on differences between custard apple and yardlong bean (Asparagus bean) raw
- Custard apple is higher in vitamin B6, yet yardlong bean (Asparagus bean) raw is higher in vitamin A, magnesium, and phosphorus.
- Yardlong bean (Asparagus bean) raw covers your daily vitamin A needs 17% more than custard apple.
- Custard apple contains 9 times more vitamin B6 than yardlong bean (Asparagus bean) raw. While custard apple contains 0.221mg of vitamin B6, yardlong bean (Asparagus bean) raw contains only 0.024mg.
- The glycemic index of custard apple is lower.
Food varieties used in this article are Custard-apple, (bullock's-heart), raw and Yardlong bean, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +59.2% |
Contains more IronIron | +51.1% |
Contains more MagnesiumMagnesium | +144.4% |
Contains more CalciumCalcium | +66.7% |
Contains more PhosphorusPhosphorus | +181% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +22% |
Contains more Vitamin B5Vitamin B5 | +145.5% |
Contains more Vitamin B6Vitamin B6 | +820.8% |
Contains more Vitamin AVitamin A | +2050% |
Contains more Vitamin B1Vitamin B1 | +33.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 62µg | 16% | |
Vitamin B6 | 0.221mg | 0.024mg | 15% |
Fiber | 2.4g | 10% | |
Manganese | 0.205mg | 9% | |
Carbs | 25.2g | 8.35g | 6% |
Magnesium | 18mg | 44mg | 6% |
Copper | 0.048mg | 5% | |
Phosphorus | 21mg | 59mg | 5% |
Vitamin A | 2µg | 43µg | 5% |
Potassium | 382mg | 240mg | 4% |
Calories | 101kcal | 47kcal | 3% |
Iron | 0.71mg | 0.47mg | 3% |
Zinc | 0.37mg | 3% | |
Selenium | 1.5µg | 3% | |
Vitamin B5 | 0.135mg | 0.055mg | 2% |
Protein | 1.7g | 2.8g | 2% |
Vitamin B1 | 0.08mg | 0.107mg | 2% |
Calcium | 30mg | 50mg | 2% |
Polyunsaturated fat | 0.169g | 1% | |
Vitamin B2 | 0.1mg | 0.11mg | 1% |
Vitamin B3 | 0.5mg | 0.41mg | 1% |
Saturated fat | 0.231g | 0.105g | 1% |
Fats | 0.6g | 0.4g | 0% |
Vitamin C | 19.2mg | 18.8mg | 0% |
Net carbs | 22.8g | 8.35g | N/A |
Sodium | 4mg | 4mg | 0% |
Monounsaturated fat | 0.036g | 0% | |
Tryptophan | 0.007mg | 0.032mg | 0% |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.15mg | 0% | |
Leucine | 0.2mg | 0% | |
Lysine | 0.037mg | 0.184mg | 0% |
Methionine | 0.004mg | 0.04mg | 0% |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.162mg | 0% | |
Histidine | 0.09mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Contains more FatsFats | +50% |
Contains more CarbsCarbs | +201.8% |
Contains more OtherOther | +66.7% |
Contains more ProteinProtein | +64.7% |
Contains more WaterWater | +22.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains less Sat. FatSaturated fat | -54.5% |