Custard vs. Green bean raw — In-Depth Nutrition Comparison
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Important differences between custard and green bean raw
- Custard has more vitamin B12, phosphorus, calcium, and selenium; however, green bean raw is richer in vitamin K, vitamin C, fiber, and vitamin A.
- Green bean raw's daily need coverage for vitamin K is 36% more.
- Green bean raw contains less cholesterol.
- Custard has a higher glycemic index. The glycemic index of custard is 35, while the glycemic index of green bean raw is 20.
The food varieties used in the comparison are Egg custards, dry mix, prepared with whole milk and Beans, snap, green, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +275.7% |
| Contains more ZincZinc | +112.5% |
| Contains more PhosphorusPhosphorus | +242.1% |
| Contains more SeleniumSelenium | +900% |
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more IronIron | +202.9% |
| Contains more CopperCopper | +130% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +2985.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +48.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +111.5% |
| Contains more Vitamin B5Vitamin B5 | +210.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +12100% |
| Contains more Vitamin EVitamin E | +583.3% |
| Contains more Vitamin B1Vitamin B1 | +34.4% |
| Contains more Vitamin B3Vitamin B3 | +456.1% |
| Contains more Vitamin B6Vitamin B6 | +120.3% |
| Contains more Vitamin KVitamin K | +21400% |
| Contains more FolateFolate | +266.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.2µg | 43µg | 36% |
| Vitamin B12 | 0.52µg | 0µg | 22% |
| Cholesterol | 51mg | 0mg | 17% |
| Vitamin C | 0.1mg | 12.2mg | 13% |
| Phosphorus | 130mg | 38mg | 13% |
| Fiber | 0g | 2.7g | 11% |
| Calcium | 139mg | 37mg | 10% |
| Selenium | 6µg | 0.6µg | 10% |
| Iron | 0.34mg | 1.03mg | 9% |
| Manganese | 0.007mg | 0.216mg | 9% |
| Vitamin B2 | 0.22mg | 0.104mg | 9% |
| Vitamin B5 | 0.699mg | 0.225mg | 9% |
| Saturated fat | 2.032g | 0.05g | 9% |
| Fats | 4g | 0.22g | 6% |
| Vitamin D | 47 IU | 0 IU | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Vitamin B6 | 0.064mg | 0.141mg | 6% |
| Folate | 9µg | 33µg | 6% |
| Calories | 122kcal | 31kcal | 5% |
| Protein | 3.99g | 1.83g | 4% |
| Carbs | 17.6g | 6.97g | 4% |
| Copper | 0.03mg | 0.069mg | 4% |
| Vitamin B3 | 0.132mg | 0.734mg | 4% |
| Sodium | 84mg | 6mg | 3% |
| Monounsaturated fat | 1.127g | 0.01g | 3% |
| Magnesium | 16mg | 25mg | 2% |
| Zinc | 0.51mg | 0.24mg | 2% |
| Vitamin A | 52µg | 35µg | 2% |
| Vitamin E | 0.06mg | 0.41mg | 2% |
| Vitamin B1 | 0.061mg | 0.082mg | 2% |
| Fructose | 0g | 1.39g | 2% |
| Choline | 11.8mg | 15.3mg | 1% |
| Polyunsaturated fat | 0.312g | 0.113g | 1% |
| Net carbs | 17.6g | 4.27g | N/A |
| Potassium | 207mg | 211mg | 0% |
| Sugar | 4.82g | 3.26g | N/A |
| Starch | 0.88g | 0% | |
| Tryptophan | 0.082mg | 0.019mg | 0% |
| Threonine | 0.192mg | 0.079mg | 0% |
| Isoleucine | 0.207mg | 0.066mg | 0% |
| Leucine | 0.337mg | 0.112mg | 0% |
| Lysine | 0.214mg | 0.088mg | 0% |
| Methionine | 0.091mg | 0.022mg | 0% |
| Phenylalanine | 0.173mg | 0.067mg | 0% |
| Valine | 0.233mg | 0.09mg | 0% |
| Histidine | 0.092mg | 0.034mg | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
| Contains more ProteinProtein | +118% |
| Contains more FatsFats | +1718.2% |
| Contains more CarbsCarbs | +152.5% |
| Contains more OtherOther | +45.5% |
| Contains more WaterWater | +23% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
| Contains more Mono. FatMonounsaturated fat | +11170% |
| Contains more Poly. FatPolyunsaturated fat | +176.1% |
| Contains less Sat. FatSaturated fat | -97.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
4.63 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more LactoseLactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Maltose
~0g
~equal in
Galactose
~0g