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Custard vs. Bran raw — In-Depth Nutrition Comparison

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Summary of differences between custard and bran raw

  • Custard has more vitamin B12, while bran raw has more manganese, vitamin B1, phosphorus, selenium, iron, fiber, magnesium, copper, and zinc.
  • Bran raw covers your daily need for manganese, 244% more than custard.
  • Custard has a lower glycemic index. The glycemic index of custard is 35, while the glycemic index of bran raw is 56.

These are the specific foods used in this comparison Egg custards, dry mix, prepared with whole milk and Oat bran, raw.

Infographic

Custard vs Bran raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +139.7%
Contains more MagnesiumMagnesium +1368.8%
Contains more PotassiumPotassium +173.4%
Contains more IronIron +1491.2%
Contains more CopperCopper +1243.3%
Contains more ZincZinc +509.8%
Contains more PhosphorusPhosphorus +464.6%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +80328.6%
Contains more SeleniumSelenium +653.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +1583.3%
Contains more Vitamin B1Vitamin B1 +1818%
Contains more Vitamin B3Vitamin B3 +607.6%
Contains more Vitamin B5Vitamin B5 +113.7%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +477.8%
Contains more CholineCholine +172.9%
~equal in Vitamin B2 ~0.22mg

All nutrients comparison - raw data values

Nutrient Custard Bran raw DV% diff.
Manganese 0.007mg 5.63mg 244%
Vitamin B1 0.061mg 1.17mg 92%
Phosphorus 130mg 734mg 86%
Selenium 6µg 45.2µg 71%
Iron 0.34mg 5.41mg 63%
Fiber 0g 15.4g 62%
Magnesium 16mg 235mg 52%
Copper 0.03mg 0.403mg 41%
Protein 3.99g 17.3g 27%
Zinc 0.51mg 3.11mg 24%
Vitamin B12 0.52µg 0µg 22%
Cholesterol 51mg 0mg 17%
Vitamin B5 0.699mg 1.494mg 16%
Carbs 17.6g 66.22g 16%
Polyunsaturated fat 0.312g 2.766g 16%
Potassium 207mg 566mg 11%
Folate 9µg 52µg 11%
Vitamin B6 0.064mg 0.165mg 8%
Calcium 139mg 58mg 8%
Calories 122kcal 246kcal 6%
Vitamin D 1.2µg 0µg 6%
Vitamin A 52µg 0µg 6%
Vitamin E 0.06mg 1.01mg 6%
Vitamin D 47IU 0IU 6%
Fats 4g 7.03g 5%
Vitamin B3 0.132mg 0.934mg 5%
Choline 11.8mg 32.2mg 4%
Monounsaturated fat 1.127g 2.376g 3%
Saturated fat 2.032g 1.328g 3%
Vitamin K 0.2µg 3.2µg 3%
Sodium 84mg 4mg 3%
Vitamin C 0.1mg 0mg 0%
Net carbs 17.6g 50.82g N/A
Sugar 4.82g 1.45g N/A
Vitamin B2 0.22mg 0.22mg 0%
Tryptophan 0.082mg 0.335mg 0%
Threonine 0.192mg 0.502mg 0%
Isoleucine 0.207mg 0.668mg 0%
Leucine 0.337mg 1.374mg 0%
Lysine 0.214mg 0.76mg 0%
Methionine 0.091mg 0.335mg 0%
Phenylalanine 0.173mg 0.908mg 0%
Valine 0.233mg 0.964mg 0%
Histidine 0.092mg 0.41mg 0%
Omega-3 - DHA 0.003g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1021.4%
Contains more ProteinProtein +333.6%
Contains more FatsFats +75.8%
Contains more CarbsCarbs +276.3%
Contains more OtherOther +202.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -34.6%
Contains more Mono. FatMonounsaturated fat +110.8%
Contains more Poly. FatPolyunsaturated fat +786.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.