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Daikon vs. Ginger — In-Depth Nutrition Comparison

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What are the main differences between daikon and ginger?

  • Daikon is richer in vitamin C, yet ginger is richer in copper, vitamin B6, manganese, magnesium, and potassium.
  • Daikon's daily need coverage for vitamin C is 19% higher.
  • Daikon has 3 times more folate than ginger. Daikon has 28µg of folate, while ginger has 11µg.
  • Ginger has a lower glycemic index than daikon.

We used Radishes, oriental, raw and Ginger root, raw types in this comparison.

Infographic

Daikon vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Ginger
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +68.8%
Contains more MagnesiumMagnesium +168.8%
Contains more PotassiumPotassium +82.8%
Contains more IronIron +50%
Contains more CopperCopper +96.5%
Contains more ZincZinc +126.7%
Contains more PhosphorusPhosphorus +47.8%
Contains less SodiumSodium -38.1%
Contains more ManganeseManganese +502.6%
~equal in Selenium ~0.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Ginger
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +340%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +154.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +70%
Contains more Vitamin B3Vitamin B3 +275%
Contains more Vitamin B5Vitamin B5 +47.1%
Contains more Vitamin B6Vitamin B6 +247.8%
Contains more CholineCholine +294.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Ginger DV% diff.
Vitamin C 22mg 5mg 19%
Copper 0.115mg 0.226mg 12%
Vitamin B6 0.046mg 0.16mg 9%
Manganese 0.038mg 0.229mg 8%
Magnesium 16mg 43mg 6%
Potassium 227mg 415mg 6%
Carbs 4.1g 17.77g 5%
Choline 7.3mg 28.8mg 4%
Folate 28µg 11µg 4%
Vitamin B3 0.2mg 0.75mg 3%
Calories 18kcal 80kcal 3%
Iron 0.4mg 0.6mg 3%
Fiber 1.6g 2g 2%
Phosphorus 23mg 34mg 2%
Vitamin E 0mg 0.26mg 2%
Protein 0.6g 1.82g 2%
Zinc 0.15mg 0.34mg 2%
Saturated fat 0.03g 0.203g 1%
Vitamin B2 0.02mg 0.034mg 1%
Calcium 27mg 16mg 1%
Vitamin B5 0.138mg 0.203mg 1%
Polyunsaturated fat 0.045g 0.154g 1%
Fats 0.1g 0.75g 1%
Net carbs 2.5g 15.77g N/A
Sugar 2.5g 1.7g N/A
Sodium 21mg 13mg 0%
Selenium 0.7µg 0.7µg 0%
Vitamin B1 0.02mg 0.025mg 0%
Vitamin K 0.3µg 0.1µg 0%
Monounsaturated fat 0.017g 0.154g 0%
Tryptophan 0.003mg 0.012mg 0%
Threonine 0.025mg 0.036mg 0%
Isoleucine 0.026mg 0.051mg 0%
Leucine 0.031mg 0.074mg 0%
Lysine 0.03mg 0.057mg 0%
Methionine 0.006mg 0.013mg 0%
Phenylalanine 0.02mg 0.045mg 0%
Valine 0.028mg 0.073mg 0%
Histidine 0.011mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Ginger
4
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more WaterWater +19.9%
Contains more ProteinProtein +203.3%
Contains more FatsFats +650%
Contains more CarbsCarbs +333.4%
Contains more OtherOther +32.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -85.2%
Contains more Mono. FatMonounsaturated fat +805.9%
Contains more Poly. FatPolyunsaturated fat +242.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.