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Daikon vs. Pea raw — In-Depth Nutrition Comparison

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The main differences between daikon and pea raw

  • Daikon contains less vitamin B1, vitamin K, vitamin C, fiber, manganese, vitamin A, iron, phosphorus, vitamin B3, and zinc than pea raw.
  • Daily need coverage for vitamin B1 for pea raw is 21% higher.
  • Pea raw has a higher glycemic index than daikon.

Food types used in this article are Radishes, oriental, raw and Peas, green, raw.

Infographic

Daikon vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +106.3%
Contains more IronIron +267.5%
Contains more CopperCopper +53%
Contains more ZincZinc +726.7%
Contains more PhosphorusPhosphorus +369.6%
Contains less SodiumSodium -76.2%
Contains more ManganeseManganese +978.9%
Contains more SeleniumSelenium +157.1%
~equal in Calcium ~25mg
~equal in Potassium ~244mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Pea raw
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin B5Vitamin B5 +32.7%
Contains more Vitamin CVitamin C +81.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1230%
Contains more Vitamin B2Vitamin B2 +560%
Contains more Vitamin B3Vitamin B3 +945%
Contains more Vitamin B6Vitamin B6 +267.4%
Contains more Vitamin KVitamin K +8166.7%
Contains more FolateFolate +132.1%
Contains more CholineCholine +289%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Pea raw DV% diff.
Vitamin B1 0.02mg 0.266mg 21%
Vitamin C 22mg 40mg 20%
Vitamin K 0.3µg 24.8µg 20%
Manganese 0.038mg 0.41mg 16%
Fiber 1.6g 5.7g 16%
Iron 0.4mg 1.47mg 13%
Phosphorus 23mg 108mg 12%
Vitamin B3 0.2mg 2.09mg 12%
Zinc 0.15mg 1.24mg 10%
Protein 0.6g 5.42g 10%
Vitamin B6 0.046mg 0.169mg 9%
Vitamin B2 0.02mg 0.132mg 9%
Folate 28µg 65µg 9%
Copper 0.115mg 0.176mg 7%
Magnesium 16mg 33mg 4%
Choline 7.3mg 28.4mg 4%
Vitamin A 0µg 38µg 4%
Calories 18kcal 81kcal 3%
Carbs 4.1g 14.45g 3%
Selenium 0.7µg 1.8µg 2%
Vitamin E 0mg 0.13mg 1%
Polyunsaturated fat 0.045g 0.187g 1%
Sodium 21mg 5mg 1%
Potassium 227mg 244mg 1%
Vitamin B5 0.138mg 0.104mg 1%
Fats 0.1g 0.4g 0%
Net carbs 2.5g 8.75g N/A
Calcium 27mg 25mg 0%
Sugar 2.5g 5.67g N/A
Saturated fat 0.03g 0.071g 0%
Monounsaturated fat 0.017g 0.035g 0%
Tryptophan 0.003mg 0.037mg 0%
Threonine 0.025mg 0.203mg 0%
Isoleucine 0.026mg 0.195mg 0%
Leucine 0.031mg 0.323mg 0%
Lysine 0.03mg 0.317mg 0%
Methionine 0.006mg 0.082mg 0%
Phenylalanine 0.02mg 0.2mg 0%
Valine 0.028mg 0.235mg 0%
Histidine 0.011mg 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more WaterWater +20%
Contains more ProteinProtein +803.3%
Contains more FatsFats +300%
Contains more CarbsCarbs +252.4%
Contains more OtherOther +50%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains less Sat. FatSaturated fat -57.7%
Contains more Mono. FatMonounsaturated fat +105.9%
Contains more Poly. FatPolyunsaturated fat +315.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.