Daikon vs. Portobello — In-Depth Nutrition Comparison
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Summary of differences between Daikon and Portobello
- Daikon has more Vitamin C, while Portobello has more Selenium, Vitamin B3, Copper, Vitamin B2, Vitamin B5, Phosphorus, Potassium, and Vitamin B6.
- Portobello covers your daily need of Selenium 39% more than Daikon.
These are the specific foods used in this comparison Radishes, oriental, raw and Mushrooms, portabella, grilled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+800%
Contains
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Magnesium
+23.1%
Contains
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Phosphorus
+487%
Contains
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Potassium
+92.5%
Contains
less
Sodium
-47.6%
Contains
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Zinc
+333.3%
Contains
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Copper
+238.3%
Contains
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Manganese
+76.3%
Contains
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Selenium
+3028.6%
Equal in Iron - 0.4
Contains
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Calcium
+800%
Contains
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Magnesium
+23.1%
Contains
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Phosphorus
+487%
Contains
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Potassium
+92.5%
Contains
less
Sodium
-47.6%
Contains
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Zinc
+333.3%
Contains
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Copper
+238.3%
Contains
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Manganese
+76.3%
Contains
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Selenium
+3028.6%
Equal in Iron - 0.4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Folate
+47.4%
Contains
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Vitamin K
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+260%
Contains
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Vitamin B2
+1915%
Contains
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Vitamin B3
+3027.5%
Contains
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Vitamin B5
+814.5%
Contains
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Vitamin B6
+165.2%
Contains
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Vitamin C
+∞%
Contains
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Folate
+47.4%
Contains
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Vitamin K
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+260%
Contains
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Vitamin B2
+1915%
Contains
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Vitamin B3
+3027.5%
Contains
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Vitamin B5
+814.5%
Contains
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Vitamin B6
+165.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+446.7%
Contains
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Fats
+480%
Contains
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Other
+79.3%
Equal in Carbs - 4.44
Equal in Water - 90.66
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
3.28 g
Fats:
0.58 g
Carbs:
4.44 g
Water:
90.66 g
Other:
1.04 g
Contains
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Protein
+446.7%
Contains
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Fats
+480%
Contains
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Other
+79.3%
Equal in Carbs - 4.44
Equal in Water - 90.66
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-53.1%
Contains
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Monounsaturated Fat
+88.9%
Contains
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Polyunsaturated fat
+415.6%
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.045 g
Saturated Fat:
0.064 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.232 g
Contains
less
Saturated Fat
-53.1%
Contains
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Monounsaturated Fat
+88.9%
Contains
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Polyunsaturated fat
+415.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 2.5g | 2.24g |
|
| Protein | 0.6g | 3.28g |
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| Fats | 0.1g | 0.58g |
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| Carbs | 4.1g | 4.44g |
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| Calories | 18kcal | 29kcal |
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| Starch | 0.43g |
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| Sugar | 2.5g | 2.26g |
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| Fiber | 1.6g | 2.2g |
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| Calcium | 27mg | 3mg |
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| Iron | 0.4mg | 0.4mg | |
| Magnesium | 16mg | 13mg |
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| Phosphorus | 23mg | 135mg |
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| Potassium | 227mg | 437mg |
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| Sodium | 21mg | 11mg |
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| Zinc | 0.15mg | 0.65mg |
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| Copper | 0.115mg | 0.389mg |
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| Manganese | 0.038mg | 0.067mg |
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| Selenium | 0.7µg | 21.9µg |
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| Vitamin D | 0IU | 14IU |
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| Vitamin D | 0µg | 0.3µg |
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| Vitamin C | 22mg | 0mg |
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| Vitamin B1 | 0.02mg | 0.072mg |
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| Vitamin B2 | 0.02mg | 0.403mg |
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| Vitamin B3 | 0.2mg | 6.255mg |
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| Vitamin B5 | 0.138mg | 1.262mg |
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| Vitamin B6 | 0.046mg | 0.122mg |
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| Folate | 28µg | 19µg |
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| Vitamin K | 0.3µg | 0µg |
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| Tryptophan | 0.003mg | 0.045mg |
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| Threonine | 0.025mg | 0.125mg |
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| Isoleucine | 0.026mg | 0.09mg |
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| Leucine | 0.031mg | 0.15mg |
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| Lysine | 0.03mg | 0.11mg |
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| Methionine | 0.006mg | 0.035mg |
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| Phenylalanine | 0.02mg | 0.1mg |
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| Valine | 0.028mg | 0.41mg |
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| Histidine | 0.011mg | 0.065mg |
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| Saturated Fat | 0.03g | 0.064g |
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| Monounsaturated Fat | 0.017g | 0.009g |
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| Polyunsaturated fat | 0.045g | 0.232g |
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| Omega-6 - Linoleic acid | 0.232g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
30%
Minerals Daily Need Coverage Score
12%
40%
Comparison summary
Which food is lower in Sugar?
Portobello is lower in Sugar (difference - 0.24g)
Which food contains less Sodium?
Portobello contains less Sodium (difference - 10mg)
Which food is lower in glycemic index?
Portobello is lower in glycemic index (difference - 32)
Which food is cheaper?
Portobello is cheaper (difference - $0.2)
Which food is richer in minerals?
Portobello is relatively richer in minerals
Which food is lower in Saturated Fat?
Daikon is lower in Saturated Fat (difference - 0.034g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.